Chili's

7805 Abercorn St, Savannah, GA 31406

American

License: Food Service

Last inspected: Apr 23, 2026

Score

Low Risk

Public records show three inspections at Chili's stretching back to 2025. On Apr 23, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded two times.

Among Savannah restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed jugs of fryer oil on floor near walk-in cooler and near hand wash sink across from fryers - exposed to possible contamination from hand sink. COS: PIC picked up fryer oil from floor and placed 6 inches up off the ground. CA: 511-6-1.04(4)(q) - Food shall be protected from contamination by storing the food: In a clean, dry location. Where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed cardboard box of cakes (with clear wrapping on top) to be stored in direct contact with water that was pooling in bottom of reach-in cooler. COS: PIC removed cakes and discarded. CA: Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

511-6-1.04(4)(i)

Oct 22, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food (corrected on site)

Inspector notes: Observed a box in the walk-in cooler that had multiple spoiled lemons with mold-like substances. CA: PIC discarded the box of lemons into the trash. RCA: Staff-members shall inspect walk-in cooler foods at a rate to prevent contamination. Staff members shall discard unsafe or contaminated food.

511-6-1.04(8)(a)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed a previously used to-go box that was above unused to-go boxes. Observed food debris on the lips of the to-go boxes. CA: PIC removed used to-go box and to-go boxes with food debris. RCA: Single-use items shall be protected from debris to prevent contamination of food-and lip-contact surfaces.

511-6-1.05(10)(g)(1)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clean kitchenware stacked while wet. CA: PIC had employee restack dishes to allow for air-drying before stacking. RCA: All equipment and utensils must be adequately air-dried after cleaning and sanitizing, equipment and utensils. 1. Shall be air-dried or used after adequate draining before contact with food

511-6-1.05(10)(a)

Feb 4, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee water bottle and drink stored on food prep area. CA: PIC discarded the identified items. RCA: Educated PIC on proper storage of employee beverages. Must have lid and straw. Cannot be stored over or on prep areas, next to single services items or clean dishes.

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacking of dishes in dried dish area. Rule: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils hall be air-dried.

511-6-1.05(10)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed single service item (to-go container) being used as a scoop for pasta. CA: PIC removed and discarded bowl. RCA: Educated PIC on proper use of in-use utensils. Scoop must be commercial grade and have a handle.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup of debris on flooring of walk-in freezer and underneath shelving (heat-lamp area) where pass-thru for food is located. Rule: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Chili's last inspected?

The most recent health inspection at Chili's on file is from Apr 23, 2026. The public record contains three inspections in total.

What is the most common violation at Chili's?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Chili's.

How does Chili's compare to other restaurants in Savannah?

Chili's most recently scored 90 out of 100, which is about the same as the Savannah average of 91.

Has Chili's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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