Chili's Grill and Bar
Last inspected: Jan 5, 2026
61
Score
Chili's Grill and Bar, located at 1460 Towne Lake Pkwy in Woodstock, GA, had a moderate risk inspection on January 5, 2026. The inspection noted two critical and two major violations, including issues with the cleaning and sanitization of food-contact surfaces and maintaining proper hot holding temperatures. This most recent inspection continues a historical pattern of medium-risk findings across four recorded inspections for the establishment.
4
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine
2 critical violations. 2 major violations. 4 corrected on site.
61
Jul 15, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations. 4 corrected on site.
55
Nov 12, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Feb 26, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Jan 5, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed several dishes stored as clean but they are dirty. Equioment and food contact surfaces and utensils shall be clean to sight and touch. PIC must ensure that employees are inspecting dishes to ensure they are clean prior to storing. COS by washing and sanitizing.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed quat sanitizer concentration at 0ppm. Must be between 209 and 400ppm. COS by making a new one with a concentration at 400ppm.
511-6-1.05(6)(n)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous foods such as chicken and spring rolls not hot held above 135 degrees. COS by discarding the spring rolls and cooled the chicken.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed time not turned on for the chicken and spring rolls. COS by discarding.
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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