Chili's
Last inspected: Feb 12, 2026
90
Score
The Chili's located at 60 Crossroads Blvd in Dawsonville, Georgia, had a low-risk inspection on February 12, 2026, with a score of 90. This inspection noted two minor violations concerning approved thawing methods and the proper storage, drying, and handling of utensils and equipment. Across five recorded inspections, the facility has maintained a generally low-risk status.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine
2 minor violations. 2 corrected on site.
90
Aug 8, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Jan 30, 2025
Routine
2 minor violations. 2 corrected on site.
90
Jul 30, 2024
Routine
2 minor violations.
90
Jan 23, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Feb 12, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing, using procedures of completely submerging in cold running water. COS: Food employee removed salmon portions from vacuumed bag.
511-6-1.04(6)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several clean trays/bowls stacked/stored wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC rearranged containers to be air dried.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants