Chili's Bar & Grill
Last inspected: Mar 12, 2026
67
Score
Inspectors have visited Chili's Bar & Grill six times, with records going back to 2024. The most recent visit was on Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to eight violations per visit.
“Food and nonfood-contact surfaces cleanable” accounts for the largest share of issues, appearing six times across the record.
Chili's Bar & Grill's latest score of 67 falls below the Loganville average of 86. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dish-machine at 0ppm concentration. CA:PIC instructed to discontinue use of machine and call out service tech to fix machine and bring concentration to manufactures recommendations and use three-compartment sink until fixed. COS:PIC discontinued use.
511-6-1.05(6)(n)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No trashcan at back handwash sink near dredge station.
511-6-1.06(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Bins on drying rack has food debris buildup.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Reach-in cooler near salad prep-cooler leaking; ice-buildup in 2-door reach-in freezer near fryers.
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: lights out at vent hood on cook line and above steam oven.
511-6-1.07(3)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee food on shelf with wine and juice in walk in cooler.
511-6-1.07(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: wet-stacking of dishes rack near dish machine.
511-6-1.05(10)(e)
67
Sep 17, 2025
Routine
1 major violation. 8 minor violations. 1 corrected on site.
View 9 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed bag of rice & brisket located in Prep Cooler(2) drawer located near salad prep cooler in kitchen not date marked for 7 days after lasting more than 24 hours; Rice located in walk-in cooler not date marked for 7 days. CA:PIC instructed to date mark items that last more than 24 hours for 7 days with day 1 being the day it was prepped and 6 additional days. COS:PIC labeled items for 7 days.
511-6-1.04(6)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters needed to be replaced on 8/14/25
511-6-1.06(2)(p)
17C - physical facilities installed, maintained, and clean
Inspector notes: Flooring has heavy build-up of dirt/grease on floor below grill
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee drink stored on counter at bar area; employee food on shelf with dessert in walk-in cooler
511-6-1.07(5)(j)
10D - food properly labeled; original container
Inspector notes: Bottles of ranch & butter in walk-in, and seasoning shakers on cook line not labeled with common name outside of original container. COS:PIC labeled bottles.
511-6-1.04(7)(c)
12B - personal cleanliness
Inspector notes: Server in kitchen who was performing multiple tasks such as scooping ice-cream, plating to-go chips, etc with watch and bracelet on. COS: Employee took off watch & placed in employee area
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Multiple wet stacking in dish room area
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Multiple cutting boards have heavy scoring/staining.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up outside walk-in freezer on wall/frame; bottom of prep-cooler in front of reach-in has excessive water build-up
511-6-1.05(6)(a)
61
Feb 17, 2025
Followup
7 minor violations.
View 7 violations
14A - in-use utensils: properly stored
Inspector notes: Scoop used for mashed potatoes sitting on counter; tongs stored on griddle handle. Dipper well's velocity of water too slow.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Pans stacked wet in dish washing area.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up on condensing unit in walk-in freezer.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Hand washing sink beside walk-in faucet dripping water
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No trash can at handwashing sink beside breading station.
511-6-1.06(5)(g)
18 - insects, rodents, and animals not present
Inspector notes: Ceiling tiles missing in dish wash area; dry storage shelf and steamer.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Insect control device on wall above glass storage.
511-6-1.07(2)(k)
70
Feb 11, 2025
Routine
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
2-1B - hands clean and properly washed
Inspector notes: Observed food handler in back kitchen on cellphone while on prep-line. CA: PIC instructed employee to stay off cellphone while on prep-line and to wash hands before touching any food again. COS: Employee put phone away and washed hands.
511-6-1.03(5)(c)
5-1B - proper reheating procedures for hot holding
Inspector notes: Observed employee reheat marinara in microwave, then stir, then place in hot-well with temperature reaching 105F. CA: PIC instructed to re-train employees to reheat foods to proper 165F for 15 seconds before placing in unit. COS: PIC reheated to proper temperature.
511-6-1.04(5)(h)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employees using handwashing sink in kitchen to make pre-wash buckets to fill silverware. CA: PIC instructed to notify employee that buckets can only be made in the dish-room area and that handwashing sinks are only for washing hands.
511-6-1.06(2)(o)
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed open block of sliced cheese sitting on bottom of dirty prep-cooler to where when item was picked up, dirty food debris stuck to the sliced cheese. CA: PIC instructed to discard item due to contamination and stated to increase cleaning frequency of equipment and to properly cover items. COS: PIC discarded cheese.
511-6-1.04(3)(e)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Dish machine not temping at 50ppm concentration. CA: PIC instructed to place new sanitizer and prime machine to bring concentration back up to manufactures recommendation. COS: PIC put new bucket and primed unit.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
Inspector notes: Observed queso, mayo, cheese, black bean burger, and shredded lettuce in serving line not date marked with date prepped and 7 days. CA: PIC instructed to date-mark all potentially hazardous foods once prepped. COS: PIC date-marked some items that were made yesterday and discarded everything else.
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
Inspector notes: Ceiling tiles missing near dish machine, near dry goods shelf, near steamer and throughout kitchen.
511-6-1.07(2)(m)
4-2A - food stored covered
Inspector notes: Ice bin left open and unattended after use. CA: PIC instructed that all ice bins must be closed after use. COS: PIC closed bin. Observed sliced cheese, mayo, Santa Fe sauce, queso, bag of jalapenos not properly resealed/closed in kitchen. CA: PIC instructed to reseal all items once done using so that food can be protected. COS: PIC discarded all uncovered items.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Scoop with no handle in front prep-cooler in shredded cheese.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Wet stacking of pans in drying rack in back kitchen. Bowls not inverted near front soup line.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single service utensil holders not 6" off floor in back kitchen.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice forming on walk-in freezer line. Dish machine gauges not working. Bar soap dispenser broken. Water pooling at bottom of left back prep cooler.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters not changed since 2023.
511-6-1.06(2)(p)
16B - plumbing installed; proper backflow devices
Inspector notes: Sewage backing up into floor drains. Because of excessive sewage flowing/ponding, restaurant asked to voluntarily close until plumber comes out and service.
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No trash can at back handwashing sink near walk-in cooler.
511-6-1.06(5)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee jackets stored on dry goods shelf in back kitchen. Employee food on shelf with clean dishes.
511-6-1.07(5)(j)
30
Apr 15, 2024
Followup
1 major violation. 3 minor violations.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed pans of ribs date marked incorrectly from the day it was prepped; Milk in Reach-In cooler not date marked after lasting more than 24 hours. CA: PIC instructed to date mark all items correctly. COS: PIC made labels.
511-6-1.04(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed Stanley Cups, glass Starbucks bottle, water bottles located in front kitchen area. CA: Drinking from a Single-Service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils & linens, Unwrapped single-service and single use articles will be allowed.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Pre-made salads in Reach-In cooler not covered. CA: PIC instructed to cover all items when placed in coolers. COS; PIC covered
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: MULTIPLE employees observed WITHOUT hair restraints while prepping/making food
511-6-1.03(5)(j)
78
Feb 13, 2024
Routine
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
6-2 - proper date marking and disposition
Inspector notes: Observed multiple pans of brisket, ribs, fajitas, and chicken either not date marked or passing the expiration date listed. CA: PIC instructed to make sure all date marking is correct and items are discarded after date. COS: PIC labeled items and discarded items past 7 days
511-6-1.04(6)(h)
6-1B - proper hot holding temperatures
Inspector notes: Observed multiple items throughout kitchen not being Hot-Held to 135 degrees (F) or higher. CA: PIC instructed to make sure all items are properly being Hot-Held before serving. COS:Because restaurant just opened 30 minutes BEFORE temp check and items were just placed in well 40 minutes ago. PIC re-heated items to 165 degrees (F) in either oven or microwave
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed Ecolab BioKit opened with PPE present, but Ready-Spill absorbent to clean up mess missing in kit. CA: PIC instructed to buy new kit and make sure employees do not pull from kit unless using it.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed spray bottles used to clean tables in active use not filled with sanitizer, but filled with disinfectant. CA: PIC instructed to make sure dining tables are being cleaned with sanitizer. COS: PIC remade bottles with sanitizer
511-6-1.05(6)(n)
12B - personal cleanliness
Inspector notes: Observed multiple employees with no hair restraints on
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Employee wearing watch while prepping
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk in cooler leaking<side panel missing on door; freezer has ice build-up
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Prep-Coolers at bar and throughout kitchen area dirty/wire shelving rusty and has heavy build-up of food debris
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Plumbing backed up at 3-compartment sink drain and dish room drain
511-6-1.06(2)(r)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed 2 employees thermo-cups (one being stored at bar under counter beer cooler & the other being stored at take-out prep-station). CA: PIC instructed to make sure employee cups are in disposable cup with lid and straw. Also saw employee energy drink not in disposable cup w/lid and straw. COS: PIC removed items.
511-6-1.03(5)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Light out above oven
511-6-1.07(3)(f)
4-2A - food stored covered
Inspector notes: Observed ice-bin in back kitchen left open<unattended; observed oranges and limes at bar and in back near ice-bin not covered. CA: PIC instructed to make sure ice-bin remains closed when not in use and cover food items.
511-6-1.04(4)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee jacket stored on buns in back kitchen
511-6-1.07(5)(j)
39
Frequently Asked Questions
When was Chili's Bar & Grill last inspected?
The most recent health inspection at Chili's Bar & Grill on file is from Mar 12, 2026. The public record contains six inspections in total.
What is the most common violation at Chili's Bar & Grill?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited six times, more than any other issue at Chili's Bar & Grill.
How does Chili's Bar & Grill compare to other restaurants in Loganville?
Chili's Bar & Grill most recently scored 67 out of 100, which is lower than the Loganville average of 86.
Has Chili's Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Chili's Bar & Grill have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chili's Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chili's Bar & Grill inspected?
Based on the inspection history on file, Chili's Bar & Grill is inspected around three times per year on average.
Nearby Restaurants