Chili's Bar & Grill
Last inspected: Mar 12, 2026
67
Score
Chili's Bar & Grill, located at 4340 Atlanta Hwy in Loganville, Georgia, underwent a food service inspection on March 12, 2026. This inspection resulted in a moderate risk score of 67, with one major and six minor violations noted. These violations included issues with food-contact surfaces, utensil storage, and the cleanliness of food and non-food contact surfaces.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 6 minor violations. 1 corrected on site.
67
Sep 17, 2025
Routine
1 major violation. 8 minor violations. 1 corrected on site.
61
Feb 17, 2025
Followup
7 minor violations.
70
Feb 11, 2025
Routine
2 critical violations. 4 major violations. 10 minor violations.
30
Apr 15, 2024
Followup
1 major violation. 3 minor violations.
78
Feb 13, 2024
Routine
2 critical violations. 2 major violations. 9 minor violations.
39
Violations — Mar 12, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dish-machine at 0ppm concentration. CA:PIC instructed to discontinue use of machine and call out service tech to fix machine and bring concentration to manufactures recommendations and use three-compartment sink until fixed. COS:PIC discontinued use.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: wet-stacking of dishes rack near dish machine.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Reach-in cooler near salad prep-cooler leaking; ice-buildup in 2-door reach-in freezer near fryers.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Bins on drying rack has food debris buildup.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No trashcan at back handwash sink near dredge station.
511-6-1.06(5)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: lights out at vent hood on cook line and above steam oven.
511-6-1.07(3)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee food on shelf with wine and juice in walk in cooler.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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