Chicken Salad Chick

12 Dawson Market Way Ste 390, Dawsonville, GA 30534

American

License: Food Service

Last inspected: Mar 16, 2026

Score

Low Risk

Chicken Salad Chick appears in inspection records five times, starting in 2024. The newest entry in the record is dated Mar 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to other Dawsonville restaurants (averaging 90), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine

3 minor violations. 1 corrected on site.

View 3 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Just cooked pasta put into walk-in cooler in large plastic container with tight fitting lid to cool. To cool as required, loosely cover the container until cool and if during cooling monitoring it is found cooling is not rapid enough, dividing the product into smaller portions and using a container that facilitates more rapid heat transfer (metal) may be more efficient. COS: CFSM split pasta in hotel pans for rapid cooling.

511-6-1.04(6)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Ceiling tiles and vents in main kitchen under prep areas with build-up accumulation of dust. To prevent dust from falling onto food/food contact surfaces, clean frequently to prevent dust build-up and keep ceiling panels in good repair to allow for easy cleaning.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up of food debris, dust on outside and inside coolers/gaskets. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean more frequently.

511-6-1.05(7)(a)

Sep 3, 2025

Routine

No violations found.

100

Mar 5, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Hand sink located closest to dishwashing/prep area with empty paper towel dispenser. Every hand sink must be properly stocked with soap and a means for hand drying to promote easily accessible and frequent handwashing as required.COS :Person in charge supplied paper towels.

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Food employee filling jar with water at handwash sink. . A handwashing sink may not be used for purposes other than handwashing. COS: Food employee was retrain on use of handwashing sink by EHS and PIC.

511-6-1.06(2)(o)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Shared dumpster area needs good cleaning-bags of trash/debris behind dumpsters and area ground( pavement) with accumulation of grease.Pick up trash and have area pressure washed. Keep this area clean to prevent attraction of insects/rodents. Food service Establishment has been working with leasing company to address these issues.

511-6-1.06(5)(o)

Sep 16, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Food handler beginning shift starting to put on gloves to work with food without first washing hands. Hands must be washed prior to putting on gloves to work with food or food contact surfaces. COS: Person-in-charge had employee wash hands before putting on gloves to work with food.

511-6-1.03(5)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Ice machine baffle with large amount of mold along curled end of baffle. Ice machine bin will need to be emptied to completely clean and sanitized. Bin to emptied tonight for cleaning and sanitizing.

511-6-1.05(7)(b)

Mar 20, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Mar 16, 2026. The public record contains five inspections in total.

How does Chicken Salad Chick compare to other restaurants in Dawsonville?

Chicken Salad Chick most recently scored 86 out of 100, which is lower than the Dawsonville average of 90.

Has Chicken Salad Chick's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Salad Chick have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around three times per year on average.

Nearby Restaurants

Papa's Place

3651 Dawson Forest Rd E Ste 160

Score: 90 — Low Risk

Dumpling Master Dawsonville

145 Forest Blvd Ste 450

Score: 78 — Low Risk

Taco Bell #39941

295 Marketplace Blvd

Score: 100 — Low Risk

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→ All locations in Dawsonville → American restaurants in Georgia → American restaurants in Dawsonville