Chicken Factory
Last inspected: Apr 13, 2026
61
Score
Chicken Factory has only one inspection on file, a thin record to work from. The most recent report on file is from Apr 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The city-wide average sits at 90, which Chicken Factory's 61 doesn't quite reach.
1
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS items (raw chicken, sliced cheese and cooked rice) cold holding in the temperature zone above 41 degrees at prep top cooler near the front food service area. Advised PIC that TCS foods shall properly cold hold at 41 degrees or below. COS- PIC moved items to WIC
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed PIC not being able to provide procedures for vomit/fecal response. Advised PIC a food establishment shall have written procedures for employees to follow. Advised PIC to obtain vomit/fecal clean-up procedure. Repeat violation
511-6-1.03(6)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler 1 in the front food service area with an ambient temperature of 60 degrees and in disrepair. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections 1 and 2 of this rule. Advised PIC to have units serviced
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non food contact surfaces of the interior of the RIF in the main kitchen stored as clean with excessive food debris. Also observed non food contact surface of the interior of RIC with severe rusting. Advised PIC non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Advised PIC to thoroughly clean interior of units.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry at the back door of the facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid self-closing tight-fitting doors. Advised PIC to place weather strip seal to prevent visible light entry.
511-6-1.07(2)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted at drive thru window. Advised PIC food service establishments with drive-thru windows will post the current inspection report so that the top one third is visible.
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed provisional permit expired and posted in public view. Advised PIC a provisional permit shall expire 60 days after issuance. Advised PIC to obtain permanent permit.
511-6-1.02(1)(f)(1)
61
Frequently Asked Questions
When was Chicken Factory last inspected?
The most recent health inspection at Chicken Factory on file is from Apr 13, 2026. The public record contains one inspection in total.
How does Chicken Factory compare to other restaurants in Riverdale?
Chicken Factory most recently scored 61 out of 100, which is lower than the Riverdale average of 90.
What does a medium risk rating mean?
A medium risk rating at Chicken Factory means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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