Chicken Factory
Last inspected: Apr 13, 2026
61
Score
The Chicken Factory, located at 6401 Hwy 85 in Riverdale, GA, underwent its most recent food service inspection on April 13, 2026. This inspection resulted in a Moderate Risk score of 61, with one critical violation, one major violation, and five minor violations noted. Specific concerns included procedures for vomiting and diarrheal events, maintaining proper cold holding temperatures, and the posting of required informational materials.
1
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.
61
Violations — Apr 13, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed PIC not being able to provide procedures for vomit/fecal response. Advised PIC a food establishment shall have written procedures for employees to follow. Advised PIC to obtain vomit/fecal clean-up procedure. Repeat violation
511-6-1.03(6)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS items (raw chicken, sliced cheese and cooked rice) cold holding in the temperature zone above 41 degrees at prep top cooler near the front food service area. Advised PIC that TCS foods shall properly cold hold at 41 degrees or below. COS- PIC moved items to WIC
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed provisional permit expired and posted in public view. Advised PIC a provisional permit shall expire 60 days after issuance. Advised PIC to obtain permanent permit.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted at drive thru window. Advised PIC food service establishments with drive-thru windows will post the current inspection report so that the top one third is visible.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler 1 in the front food service area with an ambient temperature of 60 degrees and in disrepair. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections 1 and 2 of this rule. Advised PIC to have units serviced
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non food contact surfaces of the interior of the RIF in the main kitchen stored as clean with excessive food debris. Also observed non food contact surface of the interior of RIC with severe rusting. Advised PIC non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Advised PIC to thoroughly clean interior of units.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry at the back door of the facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid self-closing tight-fitting doors. Advised PIC to place weather strip seal to prevent visible light entry.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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