Chick-Fil-A Fsu #4553
Last inspected: Mar 19, 2026
90
Score
Chick-Fil-A FSU #4553, located at 689 Boulevard in Atlanta, GA, had its most recent food service inspection on March 19, 2026. This inspection resulted in a low-risk classification with a score of 90, noting two minor violations related to wiping cloths and nonfood-contact surfaces. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine
2 minor violations. 1 corrected on site.
90
Sep 25, 2025
Routine
2 minor violations. 1 corrected on site.
90
Feb 4, 2025
Routine
No violations found.
100
Feb 23, 2024
Routine
No violations found.
100
Violations — Mar 19, 2026 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed two in use sanitizer buckets concentration below 200ppm quats. COS- buckets were remade to proper concentrations. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed equipment throughout the main kitchen with debris. Observed shelves, coolers, cooler gaskets and other nonfood contact surfaces of equipment. Ca- all nonfood contact surfaces of equipment shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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