Chick-Fil-A Fsu #4447

1440 Terrell Mill Rd Se, Marietta, GA 30067
American
License: Food Service
Last inspected: Feb 23, 2026
90
Score
Low Risk

CHICK-FIL-A FSU #4447, located at 1440 Terrell Mill Rd Se in Marietta, GA, had a low-risk inspection on February 23, 2026, with a score of 90. This inspection identified two minor violations related to bare hand contact with ready-to-eat foods and proper eating, tasting, drinking, or tobacco use. The facility has a history of mostly low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
2 minor violations. 2 corrected on site.
90
Jun 6, 2025
Routine
1 minor violation.
95
Sep 12, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 23, 2026 Inspection
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed (corrected on site)
Inspector notes: OBSERVED EMPLOYEE WIPE THERMOMETER PROBE WITH BARE HANDS AND TEMP A PAN OF ROMAINE LETTUCE. OBSERVED SAME EMPLOYEE WIPE THERMOMETER PROBE AGAIN AND TEMP A SECOND PAN OF ROMAINE LETTUCE IN WIC IN MAIN KITCHEN. C/A: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. COS: EMPLOYEE DISCARDED PANS OF ROMAINE
511-6-1.04(4)(a)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: OBSERVED EMPLOYEE WATER BOTTLE STORED ON FRYER HOLDING SINGLE USE ITEMS FOR SERVICE IN MAIN KITCHEN COS: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: BOTTLE REMOVED
511-6-1.03(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)