Chick-Fil-A (Base)

1305 S Peterson Ave, Douglas, GA 31533
American
License: Food Service
Last inspected: Feb 4, 2026
82
Score
Low Risk

Inspectors have visited Chick-Fil-A (Base) six times, with records going back to 2024. Inspectors last stopped by on Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

“Beds, mattresses, mattress pads, springs, frames, pillows” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Douglas restaurant, which scores around 91. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
28 - beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered
Inspector notes: Observed dirty linen and pillows with stains and holes in multiple rooms inspected. CA: advised PIC that linen needs to be changed for each new guest. Beds, mattresses, springs, slats, mattress pads, mattress and bed coverings, pillow and pillow covers shall be clean and free from vermin. Each bed shall be provided, as a minimum, with two sheets and one pillow and pillowcase. After each occupancy and upon the request of the occupant, sheets and pillowcases shall be changed with fresh laundered linens. During occupancy, linens shall be changed at a minimum frequency of not less than weekly
511-6-2-.14(6)
10 - permit and inspection report current and properly displayed; pic assigned
Inspector notes: Observed the wrong inspection report posted on the wall for view of the public. Last score was an 80 and the score they have on the wall is a 91
511-6-2-.05(7)
35 - electrical work and materials in compliance; grounded and weatherproof outlets, properly located power lines
Inspector notes: Observed smoke detectors without power in multiple rooms. Advised PIC that smoke detectors need to be with batteries and operational in each room that they are installed.
511-6-2-.18(6)
82
Jul 21, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Dust accumulation on walk in cooler fan grates. CA: Dust should be wiped down and sanitized.
95
Jun 13, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
27 - all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation
Inspector notes: Stained chairs and crumbs in chair cushions. Code: 511-6-2-.14(5) - Condition of Furnishings All furniture, draperies, appliances, carpets, and other accessories, in the tourist accommodation, whether the property of the tourist accommodation owner or not, shall be considered the property of and furnished by the tourist accommodation for purposes of enforcement of this Chapter, and must be maintained in good repair, clean, and free of vermin.
511-6-2-.14(5)
28 - beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered
Inspector notes: Missing mattress pads n top of bed bug protection that is not changed out each guest. Code: Washable mattress pads or covers shall be used on all mattresses. Beds, mattresses, springs, slats, mattress pads, mattress and bed coverings, pillow and pillow covers shall be clean and free from vermin. Each bed shall be provided, as a minimum, with two sheets and one pillow and pillowcase. After each occupancy and upon the request of the occupant, sheets and pillowcases shall be changed with fresh laundered linens. During occupancy, linens shall be changed at a minimum frequency of not less than weekly.
511-6-2-.14(6)
8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot
Inspector notes: No evidence of annual gas fire safety check of dryers and water heaters. Code: All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency.
511-6-2-.15(5)
19 - anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good condition
Inspector notes: Missing in rooms inspected from back building. Code:Anti-slip tubs slip strips, appliqués, or slip-proof mats shall be provided in each bathing facility and shall be kept clean and in good repair.
511-6-2-.08(10)
16 - toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair
Inspector notes: Unclean
511-6-2-.08(4)
34 - grounds, walkways, porches and hallways maintained; drives provide unobstructed width and proper spacing; graded to drain; trailer spaces marked clearly, areas clean and maintained in good repair
Inspector notes: Observed litter around dumpster. Code: Grounds, including spaces beneath buildings and trailers, shall be kept clean and free of litter.
511-6-2-.18(2)
64
Jan 30, 2025
Routine
No violations found.
100
Aug 14, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: 15 C Noted old residue and build up on frame work, controls and handles of equipment in main kitchen section.
511-6-1.05(7)(a)
95
Mar 8, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed food and flour debris on handles of coolers, along cooler doors, and in the bottom of several reach in coolers throughout chicken prep area. Advised deep cleaning and scheduled routine cleanings to prevent build up
511-6-1.05(7)(a)
95

Frequently Asked Questions

When was Chick-Fil-A (Base) last inspected?

The most recent health inspection at Chick-Fil-A (Base) on file is from Feb 4, 2026. The public record contains six inspections in total.

What is the most common violation at Chick-Fil-A (Base)?

Across the inspection record, “beds, mattresses, mattress pads, springs, frames, pillows” has been cited two times, more than any other issue at Chick-Fil-A (Base).

How does Chick-Fil-A (Base) compare to other restaurants in Douglas?

Chick-Fil-A (Base) most recently scored 82 out of 100, which is lower than the Douglas average of 91.

Has Chick-Fil-A (Base)'s inspection record improved over time?

No. Recent inspections at Chick-Fil-A (Base) have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A (Base) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick-Fil-A (Base) inspected?

Based on the inspection history on file, Chick-Fil-A (Base) is inspected around three times per year on average.