Chick-Fil-A #4585
Last inspected: Feb 25, 2026
52
Score
Inspectors have visited Chick-Fil-A #4585 10 times, with records going back to 2024. The latest inspection on file is from Feb 25, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
“Utensils, equipment and linens” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Byron restaurant, which scores around 94. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 25, 2026
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
6-2 - proper date marking and disposition
Inspector notes: Observed chicken noodle soup & chicken broth dated 1-20-25 and 1-14-25 respectively. CA: PIC to discard items after 7 days. COS: PIC disposed of items.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed carton of pimento spread open without proper date marking in the walk in cooler.CA: Informed PIC to label open container with the date they were opened.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Found multiple dented cans in bulk dry storage area
511-6-1.07(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Bowls were not inverted/covered near steam wells
511-6-1.05(10)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed 2 bent knives, a melted lid, and 2 bent pans
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on 2-door reach in racks, and big stand mixer
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Dirty vent above slicing/prep table
511-6-1.07(5)(a)
10D - food properly labeled; original container
Inspector notes: Observed bulk salt container without a label
511-6-1.04(4)(s)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple pans on rack that were wet stacked
511-6-1.05(10)(e)
52
Oct 31, 2025
Routine
No violations found.
100
Aug 4, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
6-1C - proper cooling time and temperature
Inspector notes: Observed multiple pans on cart in walk-in cooler (mashed potatoes 45 degrees, green beans 43 degrees, mac and cheese 44 degrees, corn 44 degrees) from last night 2/24/2026 covered but not at 41 degrees or below. CA: PIC instructed items must be cooled properly and completely before storing in walk-in cooler. COS: PIC discarded items.
511-6-1.04(6)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up on ceiling and condenser line of walk-in freezer.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop not hung to dry.
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee water bottle, keys, phone, and food next to microwave on counter.
511-6-1.07(5)(j)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Items in walk-in cooler (mashed potatoes, green beans, mac and cheese, corn) were cooled improperly, by covering last night. CA: PIC was instructed on how to properly cool.
511-6-1.04(6)(e)
70
Jun 13, 2025
Routine
No violations found.
100
Feb 12, 2025
Routine
6 minor violations.
View 6 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: I e build-up on condenser line in walk in freezer
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Faucet on veggie prep sink continuously dripping
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop not hung to dry
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee food stored next to resident food in reach-in 2-door
511-6-1.07(5)(j)
14A - in-use utensils: properly stored
Inspector notes: Scoop with no handle in spice bin
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Multiple pans wet stacked on drying racks
511-6-1.05(10)(e)
74
Feb 6, 2025
Routine
No violations found.
100
Aug 21, 2024
Routine
No violations found.
100
Jun 27, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
6-2 - proper date marking and disposition
Inspector notes: Observed chicken noodle soup & chicken broth dated 1-20-25 and 1-14-25 respectively. CA: PIC to discard items after 7 days. COS: PIC disposed of items.
511-6-1.04(6)(h)
10D - food properly labeled; original container
Inspector notes: Found multiple dented cans in bulk dry storage area
511-6-1.07(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed carton of pimento spread open without proper date marking in the walk in cooler.CA: Informed PIC to label open container with the date they were opened.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed bulk salt container without a label
511-6-1.04(4)(s)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple pans on rack that were wet stacked
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Bowls were not inverted/covered near steam wells
511-6-1.05(10)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed 2 bent knives, a melted lid, and 2 bent pans
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on 2-door reach in racks, and big stand mixer
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Dirty vent above slicing/prep table
511-6-1.07(5)(a)
52
Mar 25, 2024
Routine
No violations found.
100
Feb 2, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Chick-Fil-A #4585 last inspected?
The most recent health inspection at Chick-Fil-A #4585 on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chick-Fil-A #4585?
Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Chick-Fil-A #4585.
How does Chick-Fil-A #4585 compare to other restaurants in Byron?
Chick-Fil-A #4585 most recently scored 52 out of 100, which is lower than the Byron average of 94.
Has Chick-Fil-A #4585's inspection record improved over time?
No. Recent inspections at Chick-Fil-A #4585 have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Chick-Fil-A #4585 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chick-Fil-A #4585 inspected?
Based on the inspection history on file, Chick-Fil-A #4585 is inspected around five times per year on average.
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