Chevo's Mexican Restaurant
Last inspected: Feb 11, 2026
82
Score
Public records show five inspections at Chevo's Mexican Restaurant stretching back to 2024. On Feb 11, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Insects, rodents, and animals not present” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Macon average 91, so Chevo's Mexican Restaurant trails the local norm. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: EHS observed one unlabeled spray bottle with purple fluid at bartop; one unlabeled spray bottle with yellow fluid at 3C sink hanger. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled bottles; PIC to maintain labels on all working containers.
511-6-1.07(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: EHS observed: - several plastic pans on storage rack with melting, broken rims - cracked ice scoop stored in holster by bulk ice machine Utensils and equipment to be kept in good repair. PIC discarded. PIC to discard or repair any damaged items in future.
511-6-1.05(6)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: EHS observed dirty employee aprons stored in same location as customer food in dry storage rack by office. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC removed aprons; PIC to maintain designated and appropriately separate area for employee belongings.
511-6-1.07(5)(j)
82
Aug 12, 2025
Routine
1 critical violation.
View 1 violation
6-2 - proper date marking and disposition
Inspector notes: EHS observed several items in the walk in cooler with expired food. There was Graza expired on 8/10, 8/02, 8/3. EHS informed PIC to discard items. CA-PIC needs to make sure that employees are aware of food expiring and if the labels are wrong to re train employees on how to properly label food items to make sure they are in good conditions.
511-6-1.04(6)(h)
86
Jan 16, 2025
Routine
2 minor violations.
View 2 violations
18 - insects, rodents, and animals not present
Inspector notes: EHS requested for pest control records. PIC showed EHS a text message from a number but no documentation. CA-PIC needs to make sure they have a certified pest control company to service the facility routinely and maintain the pest control inspection report at the facility.
511-6-1.07(5)(k)
10D - food properly labeled; original container
Inspector notes: EHS observed several items in the walk in cooler with labels in Spanish. CA-PIC needs to make sure that all items that requires a label must be in english as well.
511-6-1.04(4)(d)
90
Jul 24, 2024
Followup
1 critical violation. 1 minor violation.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: EHS observed 4 containers of chemicals stored directly on far under storage area in main kitchen area. All chemicals must be stored at least 6inches off the floor/ground. PIC is to elevate. This must be corrected by 7/26/24
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: EHS observed drinks stored directly on the floor under bar and near bar hand sink. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (iii) At least 6 inches (15 cm) above the floor Informed PIC that all items must be stored 6 inches off floor. EHS suggested to PIC to obtain wooden pallets to place drinks on. This must be corrected by 07/26/24
511-6-1.04(4)(q)
82
Jul 19, 2024
Routine
1 critical violation. 11 minor violations. 1 corrected on site.
View 12 violations
6-1C - proper cooling time and temperature
Inspector notes: EHS observed 3 containers of food prepped last night with temps between 43-44 degrees Fahrenheit. EHS took ambient temp of WIC and it was 41 (d) Cooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P Informed PIC to toss food since food was prepped on yesterday and we are unaware how long food has been at temp. This must be corrected by 07/19/24
511-6-1.04(6)(d)
4-2A - food stored covered
Inspector notes: EHS observed all food items in WIC stored uncovered except for foods in bags or food boxes. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Informed PIC to cover all food in WIC. This must be corrected by 07/19/24
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: EHS observed food stored in reach in freezer in cook/prep area without the label of common food name. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Informed PIC to have food labeled. This must be corrected by 07/19/24
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: EHS observed box of lettuce heads stored directly on floor across from seasons and dry goods. ) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Informed PIC that food must be stored at least 6 inches off the floor. This must be corrected by 07/19/24
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed serving plates and bowls with food contact surface facing upwards with possible exposure to contamination. PIC informed and showed EHS that the facility has a plate wrapped however moved due to facility being busy and not being able to access plates (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (ii) Covered or inverted. Informed PIC that if facility is busy to have plates either inverted if covering/wrapping doesn't work. This was COS. PIC wrapped plates
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed cutting boards in need of resurfacing or replacing in cook/prep area used at prep sink and steam well table.b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Informed PIC to have cutting boards replaced or resurfaced. This must be corrected by 07/22/24
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: EHS observed 3 cracked containers using to store food in prep top table and in seasonings area in main kitchen (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications PIC replaced containers. This was COS.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed broken lid to ice machine in main kitchen. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications Informed PIC to have ice machine door repaired or replaced. This must be corrected by 07/19/24
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed the need to clean REF gaskets. under flat top grill. EHS observed food debris and spillage 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have non-food contact surfaces cleaned. This must be corrected by 07/19/24
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed hood vents in need of cleaning in cook/prep area. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have hood vents cleaned. This must be corrected by 07/19/24
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed walls under hood vent with food spillage. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Informed PIC to have walls cleaned. This must be corrected by 07/19/24
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: EHS observed gnats in main kitchen area. When EHS asked for pest control, PIC informed EHS that they haven't' seen in pest so they haven't used exterminators yet (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. EHS informed PIC to have exterminator to come treat for gnats, and ensure that facility is cleaning and eliminating harborage and also having pest control out o...
511-6-1.07(5)(k)
50
Frequently Asked Questions
When was Chevo's Mexican Restaurant last inspected?
The most recent health inspection at Chevo's Mexican Restaurant on file is from Feb 11, 2026. The public record contains five inspections in total.
What is the most common violation at Chevo's Mexican Restaurant?
Across the inspection record, “insects, rodents, and animals not present” has been cited two times, more than any other issue at Chevo's Mexican Restaurant.
How does Chevo's Mexican Restaurant compare to other restaurants in Macon?
Chevo's Mexican Restaurant most recently scored 82 out of 100, which is lower than the Macon average of 91.
Has Chevo's Mexican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Chevo's Mexican Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chevo's Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chevo's Mexican Restaurant inspected?
Based on the inspection history on file, Chevo's Mexican Restaurant is inspected around three times per year on average.
Nearby Restaurants