Chevo's Mexican Restaurant
Last inspected: Feb 11, 2026
82
Score
Chevo's Mexican Restaurant, located at 4921 Riverside Dr Ste B in Macon, GA, underwent a low-risk inspection on February 11, 2026. The inspection identified one major and two minor violations concerning the proper identification and storage of toxic substances, the cleanliness and design of food and nonfood-contact surfaces, and adequate ventilation and lighting in designated areas. This inspection aligns with the facility's historical pattern of mostly low-risk assessments across five scored inspections.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Aug 12, 2025
Routine
1 critical violation.
86
Jan 16, 2025
Routine
2 minor violations.
90
Jul 24, 2024
Followup
1 critical violation. 1 minor violation.
82
Jul 19, 2024
Routine
1 critical violation. 11 minor violations. 1 corrected on site.
50
Violations — Feb 11, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: EHS observed one unlabeled spray bottle with purple fluid at bartop; one unlabeled spray bottle with yellow fluid at 3C sink hanger. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled bottles; PIC to maintain labels on all working containers.
511-6-1.07(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: EHS observed: - several plastic pans on storage rack with melting, broken rims - cracked ice scoop stored in holster by bulk ice machine Utensils and equipment to be kept in good repair. PIC discarded. PIC to discard or repair any damaged items in future.
511-6-1.05(6)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: EHS observed dirty employee aprons stored in same location as customer food in dry storage rack by office. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC removed aprons; PIC to maintain designated and appropriately separate area for employee belongings.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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