Chestatee Golf Club
Last inspected: Mar 20, 2026
64
Score
The Chestatee Golf Club, located at 777 Dogwood Way in Dawsonville, Georgia, underwent a moderate risk inspection on March 20, 2026, with a score of 64. This inspection resulted in one critical violation and three major violations, including issues with cleaned and sanitized food-contact surfaces and the proper identification and storage of toxic substances. Across four scored inspections, the facility has historically maintained mostly low-risk ratings.
4
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 3 major violations. 3 corrected on site.
64
Sep 8, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Apr 2, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jan 11, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 20, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Chemical sanitizing dishmachine @ bar not registering any level of sanitizer. Per manufacturer, level should be 50 - 100 ppm CHLORINE registering on test strip. Found supply sanitizer container empty.PIC could not provide another chlorine container. Recommend checking sanitizer solution supply and concentration of dispensed sanitizer at start of each day to ensure dispenser is working and correct concentration of sanitizer is being dispensed. PIC will use chemical dishmachine @ main kitchen until chemical container is replaced @ bar dishmachine.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior of left-side ice machine contained an accretion of slime/mold -like material on crevices. Clean more frequently.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bottle of pain medicine stored on top of prep -top cooler in main kitchen. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: Medicine was removed to office.
511-6-1.07(6)(o)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Time/Temperature Controlled for Safety (TCS) food items ( 1 container of commercially prepared Cole slaw) that are labeled as " keep refrigerated" was not discarded as per the manufacture's expiration date or sell by date (MAR/07/2026).COS: PIC Discarded container of coleslaw.
511-6-1.04(8)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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