Chestatee Golf Club

777 Dogwood Way, Dawsonville, GA 30534

American

License: Food Service

Last inspected: Mar 20, 2026

Score

Medium Risk

Public records show four inspections at Chestatee Golf Club stretching back to 2024. The latest inspection on file is from Mar 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 90, which Chestatee Golf Club's 64 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine

1 critical violation. 3 major violations. 3 corrected on site.

View 4 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Time/Temperature Controlled for Safety (TCS) food items ( 1 container of commercially prepared Cole slaw) that are labeled as " keep refrigerated" was not discarded as per the manufacture's expiration date or sell by date (MAR/07/2026).COS: PIC Discarded container of coleslaw.

511-6-1.04(8)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the interior of left-side ice machine contained an accretion of slime/mold -like material on crevices. Clean more frequently.

511-6-1.05(7)(b)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed bottle of pain medicine stored on top of prep -top cooler in main kitchen. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: Medicine was removed to office.

511-6-1.07(6)(o)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Chemical sanitizing dishmachine @ bar not registering any level of sanitizer. Per manufacturer, level should be 50 - 100 ppm CHLORINE registering on test strip. Found supply sanitizer container empty.PIC could not provide another chlorine container. Recommend checking sanitizer solution supply and concentration of dispensed sanitizer at start of each day to ensure dispenser is working and correct concentration of sanitizer is being dispensed. PIC will use chemical dishmachine @ main kitchen until chemical container is replaced @ bar dishmachine.

511-6-1.05(6)(n)

Sep 8, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Chemical sanitizer @ 3-compartment sink and sani buckets not registering any level of sanitizer. Per manufacturer, level should be 200 - 400 ppm QUAT registering on test strip. Found supply line was not in contact with the solution (QUAT sanitizer) in the supply container. Supply line readjusted and solution concentration rechecked at 300PPM. Recommend checking sanitizer solution supply and concentration of dispensed sanitizer at start of each day to ensure dispenser is working and correct concentration of sanitizer is being dispensed.

511-6-1.05(6)(n)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed reduced oxygen fish (salmon ) in chef base that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing, using procedures of completely submerging in cold running water. COS: Fish was removed from packages.

511-6-1.04(6)(c)

Apr 2, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Hand sink in expo area blocked by mop bucket. Hand sinks must be accessible at all times for frequent and required handwashing. COS: Person in charge moved mop bucket.

511-6-1.06(2)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Wooden pallets were located in the dumpster area. Keep area free of clutter to prevent harborage.

511-6-1.07(5)(n)

Jan 11, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12B - personal cleanliness (corrected on site)

Inspector notes: Food employees prepping turkey sandwiches without hair restraint. Employees preparing or handling food shall use effective, clean, disposable or easily cleanable nests or other hair restraints approved by the Health Authority and worn properly to restrain loose hair. COS: Food employees put on hat.

511-6-1.03(5)(j)

Frequently Asked Questions

When was Chestatee Golf Club last inspected?

The most recent health inspection at Chestatee Golf Club on file is from Mar 20, 2026. The public record contains four inspections in total.

What is the most common violation at Chestatee Golf Club?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Chestatee Golf Club.

How does Chestatee Golf Club compare to other restaurants in Dawsonville?

Chestatee Golf Club most recently scored 64 out of 100, which is lower than the Dawsonville average of 90.

Has Chestatee Golf Club's inspection record improved over time?

No. Recent inspections at Chestatee Golf Club have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chestatee Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chestatee Golf Club inspected?

Based on the inspection history on file, Chestatee Golf Club is inspected around two times per year on average.

Nearby Restaurants

Papa's Place

3651 Dawson Forest Rd E Ste 160

Score: 90 — Low Risk

Dumpling Master Dawsonville

145 Forest Blvd Ste 450

Score: 78 — Low Risk

Taco Bell #39941

295 Marketplace Blvd

Score: 100 — Low Risk

Explore More

→ All locations in Dawsonville → American restaurants in Georgia → American restaurants in Dawsonville