Cherry Blossom Health and Rehabilitation

3520 Kenneth Dr, Macon, GA 31206

Healthcare Facility

License: Food Service

Last inspected: Dec 29, 2025

100

Score

Low Risk

Inspectors have visited Cherry Blossom Health and Rehabilitation four times, with records going back to 2024. On Dec 29, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Cherry Blossom Health and Rehabilitation's latest score of 100 sits above the Macon average of 91. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Routine

No violations found.

100

Jun 26, 2025

Routine

No violations found.

100

Dec 27, 2024

Routine

2 critical violations. 2 major violations. 2 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: EHS observed milk and butter in reach in cooler above required 41F. Violation: TCS foods cold holding shall be maintained at 41F or lower. CA: EHS had PIC start discarding TCS foods as temperature log indicated was not in temp in the morning when checked.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: EHS observed fried fish filets at below required 135F for hot holding. Violation: TCS foods hot holding shall be maintained at 135F or higher. CA: EHS had employee reheat to minimum of 165F for hot holding. Reheated to 200F

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: EHS observed facility without a CFSM. Manager has a Certified Food Manager Certificate from IFSEA that does show on the ANSI site for approved courses. Violation: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. CA: obtain CFSM certification by 02/27/25

511-6-1.03(3)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: EHS observed baffle of ice machine with slime mold like accumulation. Violation: food contact surfaces of equipment shall be clean to sight and touch. CA: discard ice and clean machine.

511-6-1.05(7)(a)

Jun 18, 2024

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Violation: (n) Imminent Health Hazard. If an imminent health hazard exists because of an emergency such as a fire, flood, interruption of electrical or water service for two or more hours, sewage malfunction, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross unsanitary occurrence or condition, or other circumstances that may endanger public health, then operations are immediately discontinued and the Health Authority is notified. P However, establishments may continue to operate under an emergency operation plan that has been approved by the Health Authority prior to the occurrence of such emergency events.Pf (o) Procedures and Plans. Written procedures and plans, where specified by this Chapter and as developed by the food service establishm...

511-6-1.03(2)(a)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Violation: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf Inspector note: EHS observed WIF unit not at or below 0F. Corrective action: EHS instructed PIC to have maintenance recheck unit to ensure can hold proper temperature.

511-6-1.05(3)(a)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Violation: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector note: EHS observed food debris on shelves for clean dishes and stickers on the non-food contact surface of containers on shelves. EHS observed bottom of RIF with food accumulation. Corrective action: PIC immediately cleaned shelving and removed containers to be recleaned. EHS instructed PIC to have units cleaned as frequently as necessary.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Violation: 1. Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Inspector note: EHS observed employee cups on the shelves of RIF. Corrective action: PIC removed cups from RIF.

511-6-1.07(5)(j)

Frequently Asked Questions

When was Cherry Blossom Health and Rehabilitation last inspected?

The most recent health inspection at Cherry Blossom Health and Rehabilitation on file is from Dec 29, 2025. The public record contains four inspections in total.

What is the most common violation at Cherry Blossom Health and Rehabilitation?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Cherry Blossom Health and Rehabilitation.

How does Cherry Blossom Health and Rehabilitation compare to other restaurants in Macon?

Cherry Blossom Health and Rehabilitation most recently scored 100 out of 100, which is higher than the Macon average of 91.

Has Cherry Blossom Health and Rehabilitation's inspection record improved over time?

Yes. Recent inspections at Cherry Blossom Health and Rehabilitation have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Cherry Blossom Health and Rehabilitation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cherry Blossom Health and Rehabilitation inspected?

Based on the inspection history on file, Cherry Blossom Health and Rehabilitation is inspected around three times per year on average.

Nearby Restaurants

Burger King #334

3025 Pio Nono Ave

Score: 100 — Low Risk

Score: 100 — Low Risk

Explore More

→ All locations in Macon → Healthcare Facility restaurants in Georgia → Healthcare Facility restaurants in Macon