Checkers
Last inspected: Mar 12, 2026
74
Score
Checkers has been inspected six times since 2024. Inspectors last stopped by on Mar 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.
The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited six times.
Restaurants in Mcdonough average 79, so Checkers trails the local norm. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
6-2 - proper date marking and disposition
Inspector notes: Observed chili beef in the walk in cooler did not contain a discard date. All cooked and cooled TCS foods must be discarded within 7 days of preparation. PIC corrected on site by discarding the chili beef.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth buckets with quaternary ammonium stored below the food preparation line with solution that did not meet the minimum requirements of 200 ppm-400 ppm. PIC corrected on site by remaking the Quat sanitizer solution. The solution was observed at 200 ppm after remaking.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up on the exterior of fryers. PIC will have the fryers cleaned by 03/15/2026.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed build up and stagnant water on the dumpster pad. PIC will have the standing water removed by 3/15/26.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up on ceiling above the preparation area. PIC will have the ceiling cleaned by 03/15/26. Alson observed holes in the walls that must be sealed.
511-6-1.07(5)(a)
74
Sep 23, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold like substance on the dispenser of the slushie machine. The dispenser must be properly cleaned and sanitized on a regular basis to prevent mold build up. PIC will deep clean the slushie machine once a week.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors in the food preparation area must be regrouted near the three compartment sink area to prevent stagnant water from settling between the tiles. PIC will place a work order to have the floors repaired by 10/23/25. Observed a large hole in the ground near the speaker.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed self closure unattached on the backdoor. Observed dead roaches in the mop sink area. PIC will have the self closure repaired by 09/25/25. PIC will contact pest control to address the roach activity. PIC will email a copy of the pest control servicing report to robert.lewis1@dph.ga.gov upon completion of servicing the location.
511-6-1.07(2)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the storage/food preparation table holding the microwave in bad repair. The table legs are broken
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold like substance above the three compartment sink. PIC will have the area recalked by 9/25/25.
511-6-1.05(7)(a)
74
Mar 19, 2025
Routine
5 minor violations. 1 corrected on site.
View 5 violations
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed most current inspection report was not posted in the front service/walk up window. PIC advised that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold build up above the three compartment sink. PIC will have the area recalked by 3/25/25.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Area around the grease bin contained several layers of grease build up in the grease bin storage and dumpster area. The dumpster plug was also missing. PIC advised to have the area cleaned and pressure washed by 3/25/25.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors in the food preparation area must be regrouted near the three compartment sink area to prevent stagnant water from settling between the tiles. PIC will place a work order to have the floors repaired by 4/19/25.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed self closure unattached on the backdoor. Observed dead roaches in the mop sink area. PIC will have the self closure repaired by 03/25/25. PIC will contact pest control to address the roach activity. PIC will email a copy of the pest control servicing report to robert.lewis1@dph.ga.gov upon completion of servicing the location.
511-6-1.07(2)(m)
78
Sep 19, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed a majority of the food in the walk in freezer thawed due to the freezer malfunctioning. A technician was working on the unit and advised that he was in the process of repairing the freezer, however, a majority of the boxes were wet and all product was thawed. The person in charge was advised to relocate all product to the walk in cooler and no TCS frozen product could be refrozen due to the product being thawed. PIC agreed to not refreeze any of the product. A list of the products that was transferred to the walk in cooler will be attached to the file
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold like substance on nozzles of the ice cream dispenser. The nozzles must be properly cleaned and sanitized
511-6-1.05(7)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Boxes of cups and lids observed stored on the floor in the old restroom behind the building
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice bin cover missing. Microwave panel in bad repair. A leg is missing on the bottom of the microwave. PIC advised to replace the microwave. Walk in cooler gaskets contained mold build up
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor grout observed missing in several areas. The grout between the tile is holding stagnant water. Ceiling tile contained mold build up in the storage room outside
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Vents in the restroom contained rust build up. Ceiling vents in the kitchen contained mold build up Mold build up observed on the wall next to the restroom Severe mold build up observed on the ceiling and ceiling vents in the storage room behind the building. The former restroom is being used to store cups, lids, and miscellaneous items. Food and food contact surfaces cannot be stored in the former restroom behind the building. The toilet must be removed if the restroom is used as a storage area. Plans must be approved by the health department prior to converting the area to a storage area. Employee cell phone stored in the preparation area.
511-6-1.07(5)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed self closure unattached on the backdoor. Front serving window and drive thru window left open causing the presence of flies.
511-6-1.07(2)(m)
61
Mar 5, 2024
Routine
5 minor violations. 1 corrected on site.
View 5 violations
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Most current inspection posted in the third-party delivery drive thru lane only. The most current report must be posted for public view in both drive thru windows and the front service window.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: In use utensil improperly stored. Fryer skimmer stored next to the trash can
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Reach in cooler door contained rust build up. Cardboard used to replace missing leg on the microwave.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tile in bad repair
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: ents in the restroom contained build up. Ceiling vents in the kitchen contained mold build up Ceiling tile in bad repair. Ceiling tile contained mold build up
511-6-1.05(2)(n)
78
Jan 22, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations. 2 corrected on site.
View 10 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Degreaser observed stored on top of fry love and clam shell containers. Chemical bottles in use not properly labeled
511-6-1.07(6)(c)
6-2 - proper date marking and disposition
Inspector notes: Cooked burgers did not have a date label. Cooked beef in the walk in cooler not labeled
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hot water did not reach a temperature of 100 degrees or higher prior to dropping to 69 degrees
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Cooked burgers did not have date labels. Chopped beef in the walk-in cooler not labeled.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice scoop holder is cracked at the bottom
511-6-1.05(2)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Area around the grease bin contained several layers of grease build up
511-6-1.06(5)(q)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Employee drinks stored above bread in the food preparation area.
511-6-1.03(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tile in bad repair Stagnant water observed on the floor in the mop sink area. Ice buildup on the floor and shelves in the walk-in freezer. The buildup resulted from a leak.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Vents in the restroom contained build up. Ceiling vents in the kitchen contained mold build up Ceiling tile in bad repair. Ceiling tile contained mold build up
18 - insects, rodents, and animals not present
Inspector notes: Observed a lice cockroach (Water bug) below the hand sink Observed dead cockroaches (water bugs) in the hot water heater area
511-6-1.07(5)(k)
50
Frequently Asked Questions
When was Checkers last inspected?
The most recent health inspection at Checkers on file is from Mar 12, 2026. The public record contains six inspections in total.
What is the most common violation at Checkers?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited six times, more than any other issue at Checkers.
How does Checkers compare to other restaurants in Mcdonough?
Checkers most recently scored 74 out of 100, which is lower than the Mcdonough average of 79.
Has Checkers' inspection record improved over time?
Yes. Recent inspections at Checkers have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Checkers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Checkers inspected?
Based on the inspection history on file, Checkers is inspected around three times per year on average.
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