Checkers

Inspector notes: Observed several TCS foods hot holding at below 135F in pass thru drawers above prep table in main kitchen (*see asterisks*). C/A: All TCS foods must be maintained at 135F and above during hot holding. COS: Hotdog and fish discarded; chicken reheated to 201F within 2-minutes.

Inspector notes: Observed employee preparing food wearing a watch in main kitchen. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Inspector notes: Observed rusted, deteriorated wood and metal seals along exterior base of WIF (side near ice machine) and WIC (side near storage and restroom area) in main kitchen. C/A: Floor-mounted equipment that is not easily movable shall be sealed to the floor. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. *Correct within 60-days; must be repaired for permanent permit.*

Inspector notes: Observed floor in WIF in main kitchen in disrepair; floor has deep crevices, is lifting from base, and not easily cleanable. C/A: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. *Floor must be repaired in 60-days to receive permanent permit with department.*

Inspector notes: Observed soiled floor in WIC and WIF in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: 1. Observed porous ceiling tile in main kitchen above prep sink. 2. Observed ceiling soiled with dust and dirt throughout main kitchen. 3. Observed ripped/torn area of ceiling above office desk in front of storage area. 4. Observed heavily damaged, cracked floor tiles in restroom and storage room area of facility. C/A: Repair areas noted; all physical facilities shall be maintained in good repair. Clean areas noted; the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. *Correct within 60-days; permanent permit will not be recommended if repairs are not completed.*

Inspector notes: Facility has several pieces of inoperable equipment (RIF, beverage dispenser, etc.) stored on-site throughout facility. C/A: Remove all equipment that is unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Inspector notes: Observed opening along base of door in storage area allowing potential entry of pests. C/A: Repair/seal area; outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. *Correct in 60-days; required correction for permanent permit.*