Chateau Elan Hampton Inn & Suites

5159 Golf Club Dr, Braselton, GA 30517

American

License: Food Service

Last inspected: Dec 11, 2025

Score

Low Risk

Public records show three inspections at Chateau Elan Hampton Inn & Suites stretching back to 2024. The latest inspection on file is from Dec 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged three times.

Compared to other Braselton restaurants (averaging 94), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Multiple time/temperature control for safety foods being cold held at temperatures above 41F. CA - Person in charge discarded time/temperature control for safety food being cold held above 41F.

511-6-1.04(6)(f)

Jan 16, 2025

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

511-6-1.04(6)(f)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Establishment has repeat temperature control violation and person in charge is not CFSM. Person in charge must monitor temperatures more closely.

511-6-1.03(2)(a)

1-2B - certified food protection manager

Inspector notes: Establishment does not have a certified Food Safety Manager. CA - Establishment needs to have a certified Food Safety Manager employed.

511-6-1.03(3)(a)

Jun 6, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed yogurt on a cold plate being cold held at temperatures above 41F. CA - All temperature control for safety foods must be cold held at 41F or below. Person in charge discarded yogurt being cold held above 41F.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: Establishment does not have a certified Food Safety Manager. CA - Establishment needs to have a certified Food Safety Manager employed.

511-6-1.03(3)(a)

Frequently Asked Questions

When was Chateau Elan Hampton Inn & Suites last inspected?

The most recent health inspection at Chateau Elan Hampton Inn & Suites on file is from Dec 11, 2025. The public record contains three inspections in total.

What is the most common violation at Chateau Elan Hampton Inn & Suites?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Chateau Elan Hampton Inn & Suites.

How does Chateau Elan Hampton Inn & Suites compare to other restaurants in Braselton?

Chateau Elan Hampton Inn & Suites most recently scored 86 out of 100, which is lower than the Braselton average of 94.

Has Chateau Elan Hampton Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Chateau Elan Hampton Inn & Suites have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chateau Elan Hampton Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chateau Elan Hampton Inn & Suites inspected?

Based on the inspection history on file, Chateau Elan Hampton Inn & Suites is inspected around two times per year on average.

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