Charter of Vinings
Last inspected: Mar 6, 2026
78
Score
The Charter of Vinings, located at 2401 Cumberland Pkwy SE in Atlanta, GA, underwent a low-risk inspection on March 6, 2026, with a score of 78. This inspection identified two major violations concerning the cleaning and sanitization of food-contact surfaces, as well as one minor violation for non-food-contact surfaces needing cleaning. Historical data indicates a pattern of mostly low-risk inspections for this facility.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Jan 12, 2026
Routine
1 major violation.
90
Jan 28, 2025
Followup
1 critical violation. 6 major violations. 4 corrected on site.
47
Dec 31, 2024
Routine
3 critical violations. 5 major violations. 3 minor violations. 9 corrected on site.
33
Mar 25, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Mar 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed in-use dish machine in main kitchen dispensing chlorine at 0ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions , and shall be used as follows: 1. A chlorine solution concentration shall be maintained within 50ppm-100ppm. COS: Sanitizer replenished and machine primed; sanitizer dispensed at 50ppm.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: 1. Observed can opener blade with accumulated food debris stored along prep table in main kitchen. 2. Observed clean dishes stored for use along dish rack in main kitchen with food debris and residue. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulated food debris and spillage along floors inside WIC and WIF in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants