Cha Bella
Last inspected: Feb 5, 2026
82
Score
Cha Bella, located at 102 E Broad St in Savannah, GA, underwent a low-risk inspection on February 5, 2026. This inspection identified two major violations concerning adequate handwashing facilities and compliance with specialized processes. Cha Bella has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
2 major violations. 2 corrected on site.
82
May 7, 2025
Routine
1 minor violation.
95
May 8, 2024
Routine
3 major violations. 1 minor violation. 1 corrected on site.
70
Violations — Feb 5, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the handwashing sink in the main kitchen. CA/COS: PIC stocked paper towels in the dispenser. RCA: 511-6-1.07(3)(b) - Hand Drying Provision (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures
511-6-1.07(3)(b)
9-2 - compliance with variance, specialized process and haccp plan
(corrected on site)
Inspector notes: Observed reduced oxygen packaged (ROP) pork chops being actively cooking using the sous vide method without an approved variance or HACCP plan on file. CA/COS: PIC discontinued the sous vide process for the reduced oxygen packaged pork chops. RCA: Except as specified under paragraph 3 of this subsection and subsection (l) of this Rule, a food service establishment that packages food using a cook-chill or sous vide process shall: (i) Prior to implementation, provide a HACCP plan that contains the information as specified under DPH Rule 511-6-1-.02(8)(a)through(g) to the Health Authority; Pf (ii) Ensure the food is: (I) Prepared and consumed on the premises, or prepared and consumed off the premises but within the same business entity with no distribution or sale of the bagged product to...
511-6-1.04(6)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants