Central Fellowship Christian Academy

8460 Hawkinsville Rd, Macon, GA 31216

School / Childcare

License: Food Service

Last inspected: Feb 26, 2026

Score

Low Risk

Across the available record, Central Fellowship Christian Academy has five inspections on file, the first dated 2024. On Feb 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

Compared to other Macon restaurants (averaging 91), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

1-2B - certified food protection manager

Inspector notes: EHS observed CFSM certificate posted in kitchen is still expired, date of 6/26/25. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Obtain and post new CFSM certificate by 8/26/26.

511-6-1.03(3)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: EHS observed older inspection report posted in facility. The most current inspection report is to be posted in public view. PIC to post most recent report. Reports to print are available from DPH website.

511-6-1.02(1)(d)

Oct 8, 2025

Routine

2 major violations.

View 2 violations

1-2B - certified food protection manager

Inspector notes: EHS observed CFSM certificate posted in kitchen are with expiration date of 6/26/25. Violation: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. CA: Obtain and post new CFSM certificate by 12/8/25.

511-6-1.03(3)(c)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: EHS observed facility with no test strips. Violation: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. CA: obtain sanitizer test strips for quat sanitizer for few non-single use items in kitchen used.

511-6-1.05(3)(h)

Feb 28, 2025

Routine

No violations found.

100

Oct 25, 2024

Routine

2 major violations.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: EHS observed serving spoon in handwashing sink. Violation: handwashing sinks are to only be used for handwashing. CA: spoke with PIC about handwashing sinks asked to ensure utensils were kept out of sink in future.

511-6-1.06(2)(o)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: EHS observed facility with no test strips for few non-single use items. Violation: Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. CA: EHS instructed PIC that for what ever sanitizer is used appeared to be quat that will need test strips to go with sanitizer.

511-6-1.05(6)(p)

May 9, 2024

Routine

1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.

View 5 violations

10D - food properly labeled; original container

Inspector notes: Observed a gallon of milk and the remainder of what was left in a gallon stored in the refrigerator with an expiration date of 5/7/24. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. EHS informed PIC of the need to discard the items.

511-6-1.04(8)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handsink in the kitchen with cleaning scrubbers and a scraper inside. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. EHS removed items in order to wash hands. EHS informed PIC that the handsink is for handwashing only.

511-6-1.06(2)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the flooring in need of repair and sheet rock along ceiling corners requiring repairs. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed the PIC of the need to request to have the areas repaired.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the flooring in need of cleaning in the kitchen under and around equipment. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to clean.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed mop stored on plumbing(drain) for the handsink and 3C sink. (m) Maintenance Tools. Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: 1. Stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use articles; and 2. Stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 3. If wet, placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. EHS informed PIC of the need to install a hook on the wall for the mop to be stored to dry.

511-6-1.07(5)(m)

Frequently Asked Questions

When was Central Fellowship Christian Academy last inspected?

The most recent health inspection at Central Fellowship Christian Academy on file is from Feb 26, 2026. The public record contains five inspections in total.

What is the most common violation at Central Fellowship Christian Academy?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Central Fellowship Christian Academy.

How does Central Fellowship Christian Academy compare to other restaurants in Macon?

Central Fellowship Christian Academy most recently scored 86 out of 100, which is lower than the Macon average of 91.

Has Central Fellowship Christian Academy's inspection record improved over time?

Results have been roughly steady. Inspections at Central Fellowship Christian Academy have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Central Fellowship Christian Academy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Central Fellowship Christian Academy inspected?

Based on the inspection history on file, Central Fellowship Christian Academy is inspected around three times per year on average.

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Score: 95 — Low Risk

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