Catarina's Mexican Restaurant
Last inspected: Feb 23, 2026
70
Score
Catarina's Mexican Restaurant, located at 650 N Expressway in Griffin, GA, underwent a moderate risk inspection on February 23, 2026. This inspection resulted in seven minor violations related to proper cooling methods, approved thawing methods, and contamination prevention during food preparation and storage. Across three recorded inspections, Catarina's Mexican Restaurant has primarily maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 23, 2026
Routine
7 minor violations. 2 corrected on site.
70
Feb 26, 2025
Routine
4 minor violations.
82
Feb 27, 2024
Routine
3 minor violations.
86
Violations — Feb 23, 2026 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling methods are being used for prepared Time/Temperature Control for Safety (TCS) foods. Place items in more shallow pans and/or reduce volume in containers.
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish that is thawed (tilapia) is not removed from individual packaging.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed containers of food on the the floor in walk in cooler.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed chips are stored directly next to hand sink and trash can and are exposed to splash from both locations.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed buckets for wiping towels are being stored on the floor.
511-6-1.04(4)(m)
14D - gloves used properly
Inspector notes: Observed single use gloves are being used for more that one task at the dish machine station.
511-6-1.04(4)(n)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items are improperly stored on food equipment.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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