Castaway

7360 Skidaway Rd Unit D-5, Savannah, GA 31406

Seafood

License: Food Service

Last inspected: Apr 6, 2026

100

Score

Low Risk

Public records show three inspections at Castaway stretching back to 2025. Inspectors last stopped by on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

Restaurants in Savannah average 91, so Castaway is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine

No violations found.

100

Oct 27, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed cutting utensil, wire scrubber, and empty piece of plastic package sitting in employee handwashing sink. COS: PIC removed those items. RCA:511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. A handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

Feb 6, 2025

Routine

3 minor violations. 3 corrected on site.

View 3 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored on top of prep cooler in the kitchen area. CA: PIC had employee remove the beverage and placed in designated area. RCA: Employee drinks must have lid and straw. Drinks cannot be stored over or on prep areas. Drinks must be stored under and away from food product, single service items and clean dishes.

511-6-1.03(5)(k)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw fish being thawed submerged in water in sink without running water. CA: PIC properly corrected the action by running water over the fish while being submerged.

511-6-1.04(6)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a container resting inside bulk flour with intentions of being used as a scoop (with no handle). CA: PIC had employee remove the item from the flour. RCA: Educated PIC on having a commercial grade scoop with a handle. Scoop must be stored in food product with handle facing out to prevent contamination.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Castaway last inspected?

The most recent health inspection at Castaway on file is from Apr 6, 2026. The public record contains three inspections in total.

How does Castaway compare to other restaurants in Savannah?

Castaway most recently scored 100 out of 100, which is higher than the Savannah average of 91.

Has Castaway's inspection record improved over time?

Yes. Recent inspections at Castaway have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Castaway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

5 Dragon

7400 Abercorn St Ste 701

Score: 86 — Low Risk

Wayback Burgers

8108 Abercorn St

Score: 100 — Low Risk

Mall Boulevard Donuts

303 Mall Blvd

Score: 100 — Low Risk

Explore More

→ All locations in Savannah → Seafood restaurants in Georgia → Seafood restaurants in Savannah