Casa Sol Mexican Restaurant

955 W Bankhead Hwy, Villa Rica, GA 30180

Mexican / Latin

License: Food Service

Last inspected: Apr 14, 2026

Score

Low Risk

Casa Sol Mexican Restaurant appears in inspection records five times, starting in 2024. The latest inspection on file is from Apr 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

Looking across the full record, “food separated and protected” is the recurring theme, flagged five times.

Compared to the broader Villa Rica restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed deep containers of salsa from 4/10 and 4/13 that did not cool properly to 41F. Salsa prepped on 4/10 temped 49F and 48F. Salsa prepped on 4/13 temped at 56F and 56F./PIC discarded all salsa

511-6-1.04(6)(d)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed in walk in cooler whip cream expired on March 29./PIC discarded item

511-6-1.04(4)(q)

Sep 29, 2025

Routine

3 critical violations. 3 major violations. 2 corrected on site.

View 6 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed fish and chirrizo containers stored directly ontop of chicken containers./ PIC moved items. Foods must be separated based off of the required cooking temperature.

511-6-1.04(4)(c)

6-2 - proper date marking and disposition

Inspector notes: Observed no labels on bulk food containers including rice, beans and various seasonings.

511-6-1.04(6)(h)

6-2 - proper date marking and disposition

Inspector notes: Observed no labels on bulk food containers including rice, beans and various seasonings.

511-6-1.04(6)(h)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed food dumped in hand sink./ PIC cleaned hand sink

511-6-1-.03(5)(d)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink in main kitchen uninstalled./ All hand sinks on original permit must be functional.

511-6-1.06(2)(o)

6-2 - proper date marking and disposition

Inspector notes: Observed no date labels on TCS foods in reach in cooler.

511-6-1.04(6)(g)

Feb 20, 2025

Routine

4 critical violations. 1 major violation. 4 corrected on site.

View 5 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw al pastor meat stored besides ready to eat foods in reach in cooler./corrected

511-6-1.04(4)(c)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in walk-in cooler raw chorizo stored beside cooked foods and other ready to eat foods; observed raw shelled eggs stored beside margarine and cheese./adhere to proper storage guidelines

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods in prep top cooler for cold holding above 41F./discard all out of temp foods

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed carnitas on counter 94F; queso in steam well at 102F./reheated to 165F

511-6-1.04(6)(f)

6-2 - proper date marking and disposition

Inspector notes: Observed no date labels on many prepped TCS foods in walk in cooler

511-6-1.04(6)(g)

Aug 7, 2024

Routine

3 critical violations. 1 major violation. 3 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw steak above vegetables, raw chorizo above salsa, shelled eggs beside ready to eat foods, and raw chicken beside raw beef. PIC moved all items to appropriate

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed on counter: milk: 62F and raw beef 66F. PIC discarded items.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed queso in steam table at 94F. PIC moved it to be re-heated.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: Observed no certified food safety manager.

511-6-1.03(3)(c)

Feb 5, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken beside raw steak, raw ground beef beside raw pork, raw pork beside ready to eat sauce. PIC moved items to appropriate locations.

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dish machine at 0ppm. PIC will use three compartment sink until dish machine can be fixed.

511-6-1.05(6)(n)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed boxes of sodas and a bag of rice stored on floor. Observed two open bags on dry storage shelf. Observed bowls used as scoops instead of items with handles. PIC moved items off the floor, sealed the bags, and removed the bowls.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Casa Sol Mexican Restaurant last inspected?

The most recent health inspection at Casa Sol Mexican Restaurant on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Casa Sol Mexican Restaurant?

Across the inspection record, “food separated and protected” has been cited five times, more than any other issue at Casa Sol Mexican Restaurant.

How does Casa Sol Mexican Restaurant compare to other restaurants in Villa Rica?

Casa Sol Mexican Restaurant most recently scored 82 out of 100, which is about the same as the Villa Rica average of 85.

Has Casa Sol Mexican Restaurant's inspection record improved over time?

Yes. Recent inspections at Casa Sol Mexican Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Casa Sol Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Casa Sol Mexican Restaurant inspected?

Based on the inspection history on file, Casa Sol Mexican Restaurant is inspected around two times per year on average.

Nearby Restaurants

Munch'n Tacos Wings & Things

1831 Carrollton-Villa Rica Hwy Ste 3

Score: 100 — Low Risk

Munch'n Tacos Wings & Things- Base

1831 Carrollton-Villa Rica Hwy Ste 3

Score: 100 — Low Risk

Gabes Downtown Louisiana Bistro

129 Main St

Score: 74 — Medium Risk

Explore More

→ All locations in Villa Rica → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Villa Rica