Carnival Sushi

3515 Montgomery St, Savannah, GA 31405

Japanese / Sushi

License: Food Service

Last inspected: May 4, 2026

Score

Low Risk

Public records show four inspections at Carnival Sushi stretching back to 2024. The newest entry in the record is dated May 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Proper hot holding temperatures” comes up most often, recorded two times in the inspection record.

Carnival Sushi's latest score of 86 falls below the Savannah average of 91. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken stored above raw steak in front food service reach-in cooler.

511-6-1.04(4)(c)

Nov 5, 2025

Routine

2 critical violations. 1 minor violation.

View 3 violations

6-1B - proper hot holding temperatures

Inspector notes: Observed vegetables and Japanese curry hot holding below 135 F. RCA: Ensure all TCS food items are hot holding at 135 F or above at all times.

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature

Inspector notes: Observed chicken katsu stored in large containers, unable to cool to 41 F or below within 4 hours. Initial temperature RCA: Ensure food items are cooled from 70 F to 41 F or below within 4 hours.

511-6-1.04(6)(d)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employees' food items on the top shelf of the reach-in cooler. Ensure all employees' personal items are located below or away from food service items at all times.

511-6-1.07(4)(b)

Mar 10, 2025

Routine

1 minor violation.

View 1 violation

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed no designated areas for employees' personal items in the facility. Backpack and rice stored above bags of rice; personal spaghetti and beans stored in the reach-in cooler above food service items; personal kimchi stored in the walk-in cooler above food service items. Advised PIC to ensure all personal items are stored in a designated location that is below and/or away food service items.

511-6-1.07(3)(h)

Jan 26, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food items in the prep-top cooler holding above 41 F. (COS- PIC discarded food items.) Advised PIC to ensure all cold TCS food items are cold-holding at 41 F or below at all times.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Carnival Sushi last inspected?

The most recent health inspection at Carnival Sushi on file is from May 4, 2026. The public record contains four inspections in total.

What is the most common violation at Carnival Sushi?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Carnival Sushi.

How does Carnival Sushi compare to other restaurants in Savannah?

Carnival Sushi most recently scored 86 out of 100, which is lower than the Savannah average of 91.

Has Carnival Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Carnival Sushi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carnival Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carnival Sushi inspected?

Based on the inspection history on file, Carnival Sushi is inspected around two times per year on average.

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