Carlo's Pizza

1100 Johnson Ferry Rd Ste 225, Marietta, GA 30068
Pizza
License: Food Service
Last inspected: Dec 11, 2025
74
Score
Medium Risk

Carlo's Pizza, located at 1100 Johnson Ferry Rd Ste 225 in Marietta, GA, underwent a moderate risk inspection on December 11, 2025. This inspection identified two major and two minor violations, including issues with the cleaning and sanitization of food-contact surfaces and the proper use and storage of wiping cloths. The facility has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Mar 14, 2024
Routine
No violations found.
100
Violations — Dec 11, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: The dishwasher tested at 0PPM for chlorine. CA The concentration of the dishwasher must test at 50PPM for chlorine. COS The 3-compartment sink will be used until the unit is repaired.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Sanitizer buckets were observed not available inside the food prep areas of the kitchen. CA Sanitizer buckets must be stored inside food prep areas to prevent contamination. The concentration of the sanitizer buckets must test at 200PPM for QAC or 50PPM for chlorine. COS The sanitizer buckets tested at 200PPM for QAC.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Several damp wiping cloths were stored on the countertops inside the kitchen. CA Damp wiping cloths must be stored inside the sanitizer bucket when not in use to prevent contamination. COS The wiping cloths were stored inside the sanitizer buckets.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: An accumulation of flour and spillage was observed on the countertops, underneath the prep tables and inside the ice cream deep freezer. CA Nonfood contact surfaces must be cleaned and sanitized.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)