Captain Joe's Seafood

2115 Golden Isles Pkwy E, Baxley, GA 31513
Seafood
License: Food Service
Last inspected: Apr 1, 2026
95
Score
Low Risk

Going back to 2024, Captain Joe's Seafood has five inspections in the public record. The latest inspection on file is from Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Baxley restaurant scores 91. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine
1 minor violation.
View 1 violation
4-2A - food stored covered
Inspector notes: 4-2 A Noted food items in the walk in cooler with no cover.
511-6-1.04(4)(c)
95
Aug 13, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: 6-1 A Noted out of temp items on the salad bar in the number 2 section = all cold hold items are to be 41 degrees F or less.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: 15 C Observed old residue on the frame work of equipment in the main kitchen section.
511-6-1.05(7)(a)
82
Jan 28, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: 8-2 B Noted packets of rodent bait on the floor surface in the back dry storage room = bait is to be used on the outside of the firm only.
511-6-1.07(6)(n)
15C - nonfood-contact surfaces clean
Inspector notes: 15 C Observed old burnt on residue on the frame work of equipment in the back section of the kitchen.
511-6-1.05(7)(a)
86
Oct 22, 2024
Routine
1 major violation.
View 1 violation
6-2 - proper date marking and disposition
Inspector notes: 6-2 Noted prepared food items in the reach in cooler and the walk in cooler with no use by dates.
511-6-1.04(6)(g)
90
Jan 31, 2024
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: 6-1-A Noted ham in the reach in cooler at 45 degrees F. = all cold hold items are to be 41 degrees F or less.
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was Captain Joe's Seafood last inspected?

The most recent health inspection at Captain Joe's Seafood on file is from Apr 1, 2026. The public record contains five inspections in total.

What is the most common violation at Captain Joe's Seafood?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Captain Joe's Seafood.

How does Captain Joe's Seafood compare to other restaurants in Baxley?

Captain Joe's Seafood most recently scored 95 out of 100, which is higher than the Baxley average of 91.

Has Captain Joe's Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Captain Joe's Seafood have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Captain Joe's Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Captain Joe's Seafood inspected?

Based on the inspection history on file, Captain Joe's Seafood is inspected around two times per year on average.