Captain D's
Last inspected: Apr 22, 2026
100
Score
Across the available record, Captain D's has five inspections on file, the first dated 2024. Inspectors last stopped by on Apr 22, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged four times.
Captain D's latest score is in line with the Thomasville average of 98. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine
No violations found.
100
Oct 1, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
11D - thermometers provided and accurate
Inspector notes: Observed large thermometers being used in the walk-in cooler and freezer that were not working properly. Recommended new thermometers inside each so they can accurately monitor inside temperatures. All food temperatures were satisfactory.
511-6-1.05(2)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed a box of food under cooling unit in walk-in freezer that had collected ice on top. Recommended having a repair service check the unit to see what's causing the condensation. Box of food was thrown out and recommended do not store any food items under unit until it is repaired and condensation is dealt with.
511-6-1.04(4)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several areas of kitchen area and fryer area where debris and mold/mildew is collecting (especially in baseboard/cove moulding area). Recommended deep cleaning entire kitchen and equipment. Made CFSM aware of new commercial cleaning company that can help if help is needed due to large equipment and small kitchen area. Floors/walls/ceilings shall be easily cleanable and kept free of accumulations. Also observed that weather stripping around back door needs replaced due to visible cracks around door and that the swinging door needs repair and cleaning.
511-6-1.07(2)(a)
82
Apr 1, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black mold accumulations on the drink spouts in the front food=service area. The drink spouts shall be cleaned and sanitized at the end of every day the establishment is open for business. PIC had employee remove spouts immediately and clean and sanitize them.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a package of stuffed crab stored uncovered in the Walk-in freezer and a package of shrimp stored uncovered in the reach-in freezer in the fryer area of the kitchen. Stored food shall be stored covered to prevent overhead contamination. PIC/manager, Erie Wilins, covered both containers at time of inspection.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of food debris on the sandwich prep top cooler. These areas shall be kept clean to sight and touch.
511-6-1.05(7)(d)
82
Oct 1, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed some black mold beginning to form in the ice machine and a lot of old food debris accumulating on the prep top sandwich cooler and the potato cooker area. These areas shall be cleaned daily and kept clean to sight and touch and sanitized regularly to prevent food contamination.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of food debris in the bottom of the reach-in freezer beside the potato cooking area, old food debris on the fryers and on the side of the prep top sandwich cooler. All of these areas shall be kept clean to sight and touch.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed that restroom doors are not self-closing. Observed no lids on trash cans. Observed soap dispenser detached from the wall and not working. Observed floors very dirty in need of cleaning. These areas are in need of cleaning and repairs needed as soon as possible.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple floor and wall areas of facility in need of deep cleaning, especially under fryers and under equipment. Recommended a regular cleaning schedule for all areas of facility.
511-6-1.07(2)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed large container of old food in a trash can beside the back door and food accumulations that may lead to possible intrusion or the "harbourage of pests" if not taken care of immediately. Recommend immediately removing old food from inside the facility and taken to the trash dumpster area and disposed of. Leftover food debris can lead to the "harbourage of pests" if not taken care of daily.
511-6-1.07(5)(k)
74
Apr 9, 2024
Routine
2 major violations. 5 minor violations. 2 corrected on site.
View 7 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Attempted to wash my hands at beginning of inspection at the front handwashing station and observed that the soap would not come out of the dispenser and there was no soap in dispenser and also observed the paper towel holder would not release paper towels. Handwashing sinks shall be provided with a supply of handwashing liquid, powder, or bar soap and an adequate and sanitary way to dry hands after washing.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black mold on the drink nozzles on the drink machine. PIC removed all nozzles and cleaned and sanitized them immediately. Equipment food-contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop (handle and all) left laying in cole slaw in cold holding compartment in front of the kitchen. Utensils shall be stored in a safe container or scoop holder when not in use. Scoop was removed by the cook and placed in a clean metal container beside the cole slaw area.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed equipment with food stains and grease buildup in need of cleaning. Observed very dusty vent on the Turbo Air reach-in freezer in need of cleaning. Equipment and non-food contact surfaces shall be clean to sight and touch. Discussed with CFSM.
511-6-1.05(7)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed that restroom doors are not self-closing. Observed no lids on trash cans. Observed paper towel dispensers and soap dispensers not working properly. Observed coved floor area with black mold/mildew in need of cleaning. Please clean these areas as soon as possible and have repairs taken care of as soon as possible (especially soap and paper towel issues).
511-6-1.07(5)(i)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed sliding door open on dumpster outside. All lids and doors shall remain closed at all times to prevent intrusion of rodents and insects.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup of black mold/mildew on several of the coved floor areas and underneath equipment. Recommend a regular cleaning schedule for all areas of main kitchen and facility.
511-6-1.07(2)(a)
64
Frequently Asked Questions
When was Captain D's last inspected?
The most recent health inspection at Captain D's on file is from Apr 22, 2026. The public record contains five inspections in total.
What is the most common violation at Captain D's?
Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Captain D's.
How does Captain D's compare to other restaurants in Thomasville?
Captain D's most recently scored 100 out of 100, which is about the same as the Thomasville average of 98.
Has Captain D's inspection record improved over time?
Yes. Recent inspections at Captain D's have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Captain D's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's inspected?
Based on the inspection history on file, Captain D's is inspected around two times per year on average.
Nearby Restaurants