Captain D's Seafood

6006 Oak Street Nw, Eastman, GA 31023

Seafood

License: Food Service

Last inspected: Dec 2, 2025

Score

Medium Risk

The health department has logged four inspections at Captain D's Seafood, the earliest from 2024. On Dec 2, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 86, which Captain D's Seafood's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold hold food items on the food prep service line not maintaining proper cold hold temps of 41 degrees or below. cole slaw temped at 49. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection. and brought out a new batch from walk in cooler at proper temp

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Several spray bottles were in the front of house and in main kitchen with unknown substance in bottles because they were not properly labeled. Also observed spic and span and a unknown spry bottle stored among bags of sugar which was open- not sealed. CA: Chemical when removed from their original containers need to be properly labeled when put into secondary containers. Also chemicals need to be stored away from food products and equipment and or utensils. will check for corrections within 72 hours

511-6-1.07(6)(b)

12B - personal cleanliness

Inspector notes: Observed cook preparing food without wearing a proper hair restraint. CA: When cooking and or preparing food then a proper hair restraint shall be worn.

511-6-1.03(5)(j)

15C - nonfood-contact surfaces clean

Inspector notes: Nonfood contact surfaces - door seals, secondary shelves, causing an equipment observed with grease or food debris - units need to be cleaned more frequently to avoid build up.

511-6-1.05(7)(d)

May 29, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Chicken and cheese in the reach in cooler next to the back cook line were out of temperature. They were cold holding at 49 deg and 50 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.

511-6-1.04(6)(f)

Dec 5, 2024

Routine

3 major violations. 3 minor violations.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand wash sink near hot hold units at entrance of kitchen without a trash can and the sink was dirty with debri and brown liquid. Hand wash sink should be stocked with trash can. Paper towels and hand soap should be kept clean of debris and encrusted food.

511-6-1.06(2)(o)

6-2 - proper date marking and disposition

Inspector notes: Observed prepared food held in multiple cold hold locations - coleslaw, tartar sauce etc without proper date marks. Prepared RTE food needs to be date marked when held over 24 hrs.

511-6-1.04(6)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Test strips for sanitizer solution out of date/exposure nov 1 2024. Test strips need to be obtained and properly used.

511-6-1.05(3)(h)

12C - wiping cloths: properly used and stored

Inspector notes: Wiping cloths being stored in front counter sanitizing solution that is heavily soiled and not reading proper concentration levels. Sanitizer bucket needs to be cleaned and a new bucket of sanitizer needs to be made.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Must post inspection for public views at eye level-6-11-24 missing.

511-6-1.02(1)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Nonfood contact surfaces - door seals, secondary shelves, causing an equipment observed with grease or food debris - units need to be cleaned more frequently to avoid build up.

511-6-1.05(7)(d)

Jun 11, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed bulk ice machine interior well and chute with mold build up. Unit needs to be powered down, cleaned and sanitized on a regular rotation to preclude build up in unit. Also, ice build up is heavy in machine which can potentially cause motor burn out.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Nonfood contact surfaces handles, seals secondary shelves need to be cleaned.

511-6-1.05(7)(d)

16B - plumbing installed; proper backflow devices

Inspector notes: 3 Compartment Sink fixture was observed leaking. PIC will repair prior next inspection.

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed water on floor in main kitchen with flour and boxes stacked from delivery. Floor needs to be cleaned and in 2 area the floor coving needs to be repaired.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Captain D's Seafood last inspected?

The most recent health inspection at Captain D's Seafood on file is from Dec 2, 2025. The public record contains four inspections in total.

What is the most common violation at Captain D's Seafood?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Captain D's Seafood.

How does Captain D's Seafood compare to other restaurants in Eastman?

Captain D's Seafood most recently scored 70 out of 100, which is lower than the Eastman average of 86.

Has Captain D's Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Captain D's Seafood have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Captain D's Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Tha Fish'n Hole Llc. : Tha Fish'n Hole Mobile Base

229 Main Street

Score: 100 — Low Risk

Tha Fish'n Hole Llc: Tha Fish'n Hole Mobile Unit

229 Main Street

Score: 100 — Low Risk

Scoop & Brew

877 Congo Lane Ste B

Score: 100 — Low Risk

Explore More

→ All locations in Eastman → Seafood restaurants in Georgia → Seafood restaurants in Eastman