Captain D's
Last inspected: Feb 11, 2026
70
Score
Captain D's, located at 1305 E Lamar St, Americus, GA, underwent a moderate risk inspection on February 11, 2026. This inspection resulted in a score of 70, with one critical and four minor violations noted. Previous inspections for this food service establishment have also generally fallen into the medium-risk category.
4
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
70
Jul 28, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Feb 20, 2025
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Jun 24, 2024
Routine
2 major violations. 6 minor violations. 1 corrected on site.
61
Violations — Feb 11, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed multiple items in the reach in coolers stored uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw fish prepped on 2/10 reading at 47 degrees in the walk in cooler. PIC moved this tray into the freezer to maintain temperature. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken floor tile and base in need of repair rendering them not easily cleanable. Advised PIC to contact Health Authority if additional time is needed to get repairs completed.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed the cole slaw scoop stored on top of the lid for the container. Instructed PIC to properly store the utensil. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized...
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food contact surface accumulating a puddle from a leaker cooler. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken floor tile and base in need of repair rendering them not easily cleanable. Advised PIC to contact Health Authority if additional time is needed to get repairs completed.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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