Captain D's #3801
Last inspected: Mar 9, 2026
67
Score
Going back to 2024, Captain D's #3801 has seven inspections in the public record. The most recent report on file is from Mar 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food and nonfood-contact surfaces cleanable” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Fort Valley facility scores 94, putting Captain D's #3801 on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food
Inspector notes: EHS observed moldy lemons in the walk-in cooler. ***********************
511-6-1.04(8)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like substance on inside flap of bulk ice machine.
12B - personal cleanliness
Inspector notes: EHS observed line cook not wearing hair restraint while working in kitchen. *************************
511-6-1.03(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed missing coving and cracked floor tiles throughout the main kitchen. ************************************
12A - contamination prevented during food preparation, storage, display
Inspector notes: EHS observed ice leakage from the condenser unit in the freezer in contact with stored food. **********************************
511-6-1.04(4)(i)
67
Oct 29, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food
Inspector notes: EHS observed moldy lemons in the walk-in cooler. ***********************
511-6-1.04(8)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like substance on inside flap of bulk ice machine.
12A - contamination prevented during food preparation, storage, display
Inspector notes: EHS observed ice leakage from the condenser unit in the freezer in contact with stored food. **********************************
511-6-1.04(4)(i)
12B - personal cleanliness
Inspector notes: EHS observed line cook not wearing hair restraint while working in kitchen. *************************
511-6-1.03(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed missing coving and cracked floor tiles throughout the main kitchen. ************************************
67
May 8, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed debris on inside flap of bulk ice machine.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwashing signage in Men restroom.
511-6-1.07(3)(d)
86
Jan 14, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Bulk ice machine due for cleaning. Pink buildup observed on ice flap.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed Wall pulling away from Walk in cooler frame. Wall needs to be re secured to frame.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: 1. Observed cracked/missing tiles throughout kitchen and water damaged ceiling tiles in dining area and by restroom. 2. Observed missing coving. 3. Observed main kitchen tile floor in need of re-grouting. 4. Observed Office door base rotting.
511-6-1.07(5)(a)
82
Jul 24, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Bulk ice machine due for cleaning. Pink buildup observed on ice flap.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed Wall pulling away from Walk in cooler frame. Wall needs to be re secured to frame.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: 1. Observed cracked/missing tiles throughout kitchen and water damaged ceiling tiles in dining area and by restroom. 2. Observed missing coving. 3. Observed main kitchen tile floor in need of re-grouting. 4. Observed Office door base rotting.
511-6-1.07(5)(a)
82
Apr 10, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed reach in freezer with foods inside partially frozen. After speaking to PIC, shipment of food was brought and walk in freezer was kept open for an extended period of time at 12pm the temperature gauge showed temperatures of 50F (food was still partially frozen). At 1pm temperature gauge shows 25F and ambient temperature is 20F and dropping.
511-6-1.05(3)(a)
10D - food properly labeled; original container
Inspector notes: Observed pans of coleslaw with no label or date markings at walk in cooler.
511-6-1.04(7)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed wire shelf of reach in cooler next to fryer and next to door rusted and its cover seal peeling.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracked and missing tile close to drain at main kitchen next to Hot holding unit.
511-6-1.07(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris struck in between tiles across main kitchen.
511-6-1.07(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of food debris within reach in freezer on the floor under the wire shelfs.
511-6-1.07(5)(a)
70
Jan 11, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed reach in freezer with foods inside partially frozen. After speaking to PIC, shipment of food was brought and walk in freezer was kept open for an extended period of time at 12pm the temperature gauge showed temperatures of 50F (food was still partially frozen). At 1pm temperature gauge shows 25F and ambient temperature is 20F and dropping.
511-6-1.05(3)(a)
10D - food properly labeled; original container
Inspector notes: Observed pans of coleslaw with no label or date markings at walk in cooler.
511-6-1.04(7)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed wire shelf of reach in cooler next to fryer and next to door rusted and its cover seal peeling.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracked and missing tile close to drain at main kitchen next to Hot holding unit.
511-6-1.07(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris struck in between tiles across main kitchen.
511-6-1.07(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of food debris within reach in freezer on the floor under the wire shelfs.
511-6-1.07(5)(a)
70
Frequently Asked Questions
When was Captain D's #3801 last inspected?
The most recent health inspection at Captain D's #3801 on file is from Mar 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Captain D's #3801?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited four times, more than any other issue at Captain D's #3801.
How does Captain D's #3801 compare to other restaurants in Fort Valley?
Captain D's #3801 most recently scored 67 out of 100, which is lower than the Fort Valley average of 94.
Has Captain D's #3801's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3801 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Captain D's #3801 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain D's #3801 inspected?
Based on the inspection history on file, Captain D's #3801 is inspected around three times per year on average.
Nearby Restaurants