Captain D's #3795
Last inspected: Mar 9, 2026
82
Score
Across the available record, Captain D's #3795 has four inspections on file, the first dated 2024. The newest entry in the record is dated Mar 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged three times.
By comparison, the average Sandersville facility scores 87, putting Captain D's #3795 on the weaker side. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired QUAT test strips at the three compartment sink. Expired strips may affect the results when checking the sanitizer concentration. test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(6)(p)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observe cracked and missing tiles at the entry in the WIC. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Flooring within cooler should be fixed.
511-6-1.05(6)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees in the kitchen prepping and cooking without hair restraints. Employees preparing food should have hair restraints.
511-6-1.03(5)(j)
82
Jun 27, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed okra in WIF and chicken tenders in RIC not covered so as to protect from possible contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Covered.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive grease and carbon buildup on the exhausts of the fryers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up grease and other debris on the floor under the fryers in the cook's area, as well as throughout the kitchen area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
86
Aug 29, 2024
Routine
4 minor violations.
View 4 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up grease and other debris on the floor under the fryers in the cook's area, as well as throughout the kitchen area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
10D - food properly labeled; original container
Inspector notes: Observed bottles of sauces in walk-in cooler with no labeling. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Be sure to label all storage containers.
511-6-1.04(4)(d)
10D - food properly labeled; original container
Inspector notes: Observed several different types of fish with no labels as to the variety. xcept for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive grease and carbon buildup on the exhausts of the fryers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Implement more routine cleaning schedule. If left uncleaned, excessive carbon and grease buildup poses risk for fire.
511-6-1.05(7)(a)
82
Feb 23, 2024
Routine
4 minor violations. 1 corrected on site.
View 4 violations
10D - food properly labeled; original container
Inspector notes: Observed several containers of seasonings with no labeling. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice storage bin door with interior insulation separating from the door. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed doors open on dumpster, as well as dumpster missing lids. . Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
511-6-1.06(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up grease and other debris on the floor under the fryers in the cook's area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was Captain D's #3795 last inspected?
The most recent health inspection at Captain D's #3795 on file is from Mar 9, 2026. The public record contains four inspections in total.
What is the most common violation at Captain D's #3795?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Captain D's #3795.
How does Captain D's #3795 compare to other restaurants in Sandersville?
Captain D's #3795 most recently scored 82 out of 100, which is lower than the Sandersville average of 87.
Has Captain D's #3795's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3795 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Captain D's #3795 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's #3795 inspected?
Based on the inspection history on file, Captain D's #3795 is inspected around two times per year on average.
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