Captain D's #3738
Last inspected: Apr 7, 2026
86
Score
Captain D's #3738, located at 2785 Evans Mill Rd in Lithonia, GA, underwent a low-risk inspection on April 7, 2026. The inspection noted three minor violations related to nonfood-contact surfaces and the general cleanliness and maintenance of physical facilities. Across seven recorded inspections, the seafood restaurant has historically maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine
3 minor violations.
86
Sep 5, 2025
Routine
3 minor violations.
86
Mar 10, 2025
Followup
1 critical violation. 1 major violation. 7 minor violations. 4 corrected on site.
55
Feb 7, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations. 6 corrected on site.
50
Oct 28, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
May 1, 2024
Followup
1 minor violation.
95
Apr 25, 2024
Routine
2 critical violations. 2 major violations. 4 minor violations. 5 corrected on site.
50
Violations — Apr 7, 2026 Inspection
15C - nonfood-contact surfaces clean
Inspector notes: Observed the gaskets unclean with debris in between. C/A:511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised to have deep cleaned and increase cleaning frequency.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors under equipment unclean with food debris on floor. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to have repaired and deep cleaned
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles near steamer unclean with black residue build up. C/A: 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Advised to have deep clean.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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