Captain D's #3634
Last inspected: Jul 23, 2025
70
Score
Captain D's #3634, located at 3439 S Cobb Dr in Smyrna, GA, had a moderate risk inspection on July 23, 2025, with a score of 70. This inspection identified one critical violation concerning food-contact surfaces, one major violation related to cold holding temperatures, and two minor violations, including issues with adequate equipment for temperature control. Across two scored inspections, the facility has historically received medium-risk ratings.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 23, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Oct 29, 2024
Routine
3 critical violations. 3 corrected on site.
64
Violations — Jul 23, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the soda machine at the front cover with heavy mold like build-up. Observed the ice bin chute (ice is used for drinking) with heavy black mold on the chute. C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS items that were stored in the WIC that were holding above 41*F. C/A fety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F COS General Manager discarded the food
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed facility prepared coleslaw this morning and was stored covered at the serving line. Coleslaw was also filled to the top of the pan which prevents the food to cool rapidly in order to serve it to the customer. C/A Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in...
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility has the inspection report dating from 2023.Observed the inspection dating from 2023 in the drive-thru window C/A The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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