Captain D's #3518
Last inspected: Apr 8, 2026
82
Score
Captain D's #3518, located at 1212 Manchester Expy in Columbus, GA, underwent a low-risk inspection on April 8, 2026. This inspection resulted in one major and two minor violations related to food storage, cleaning of food-contact surfaces, and proper storage of utensils and equipment. Across four previous inspections, the facility has maintained a generally low-risk status.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Oct 16, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Dec 23, 2024
Routine
No violations found.
100
Apr 19, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Violations — Apr 8, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed fried okra stored uncovered in reach in freezer in main kitchen. Rule: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrected onsite: PIC covered okra.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed visible debris on several containers located on drying rack across from three compartment sink in main kitchen. Rule: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Action: PIC removed containers to be washed-rinsed-sanitized.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plastic and metal containers wet stacked on drying rack in main kitchen. Rule: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; Corrective Action: PIC stacked containers to facilitate air drying.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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