Capital Grille # 8050
Last inspected: Dec 11, 2025
67
Score
The Capital Grille #8050, located at 94 Perimeter Center W in Dunwoody, Georgia, underwent a moderate risk inspection on December 11, 2025. This inspection resulted in a score of 67, with two major and four minor violations noted. Previous inspections for this steakhouse have also generally fallen into the medium-risk category.
3
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine
2 major violations. 4 minor violations. 2 corrected on site.
67
May 1, 2025
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Oct 17, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Violations — Dec 11, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed produce sink stacked with dirty pans and utensils. COS items were removed and sink cleaned and sanitized. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS foods (cooked green beans with turkey, potato salad, beef sausage) with no date marking, items were reported to have been cooked previous day. COS. Items were date marked. CA. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No posted food permit observed. CA. Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report posted was not most recent report. CA. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and debris buildup on equipment (fryers, hood, flat top) and inside of microwave and shelves with excessive debris. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed storage carts and shelves with unwanted/ unnecessary items. CA. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.
511-6-1.07(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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