Canton Cook Iii Restaurant
Last inspected: Jan 7, 2026
82
Score
CANTON COOK III RESTAURANT, located at 2063 Canton Rd in Marietta, GA, underwent a low-risk inspection on January 7, 2026. This inspection identified one major and two minor violations, including issues with food-contact surfaces, proper food labeling, and glove usage. The restaurant has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Followup
1 major violation. 2 minor violations. 3 corrected on site.
82
Dec 12, 2025
Routine
3 critical violations. 3 major violations. 3 minor violations. 6 corrected on site.
41
Oct 1, 2024
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 29, 2024
Routine
2 critical violations. 3 minor violations. 5 corrected on site.
64
Violations — Jan 7, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed several knives stored at as clean with visible food on them C/A Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food; P (iv) Before using...
511-6-1.05(7)(b)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several spices at the prep top unit that were stored in a clear container without a common name (white pepper, black pepper, fish seasoning, hot pepper flakes, mixed seasoning) Observed clear container of black pepper containing rice. Observed several metal containers with several teas and sugar not labeled at the tea prep area in the front service area. C/A Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, w...
511-6-1.04(4)(d)
14D - gloves used properly
(corrected on site)
Inspector notes: Observed employee washing hands with gloves and drying them with paper towel with intent on re-using them until the manager told him to remove them C/A Except as specified in paragraph 3 of this subsection, slash-resistant gloves that are used to protect the hands during operations requiring cutting shall be used in direct contact only with food that is subsequently cooked as specified under subsection (5) such as frozen food or a primal cut of meat. COS: Gloves were discarded
511-6-1.04(4)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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