Mary Southern Grill

1615 State Hwy 17 Ste 103, Young Harris, GA 30582
American
License: Food Service
Last inspected: Oct 30, 2025
82
Score
Low Risk

Campfire Kitchen LLC, located at 1615 State Hwy 17 Ste 103 in Young Harris, Georgia, underwent a low-risk food service inspection on October 30, 2025. The inspection revealed two major violations concerning food-contact surfaces and warewashing facilities. These issues included the proper cleaning and sanitization of food-contact surfaces and the correct installation, maintenance, and use of warewashing facilities, with a specific mention of test strips.

1
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine
2 major violations.
82
Violations — Oct 30, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Note: Observed dish machine chlorine c...
511-6-1.05(6)(n)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Note: No test strips were available to test the concentration of the dishmachine chlorine and the QAC of the sanitizer buckets.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)