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California Pizza Kitchen Bar

6301 North Point Pkwy, Alpharetta, GA 30022
Pizza
License: Food Service
Last inspected: Nov 14, 2025
82
Score
Low Risk

Inspectors have visited California Pizza Kitchen Bar four times, with records going back to 2024. The most recent visit was on Nov 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.

The city-wide average sits at 92, which California Pizza Kitchen Bar's 82 doesn't quite reach. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Sanitizer concentration levels were found below the minimum required at the time of this inspection. COS Corrected concentration CA Owner reeducated staff on the need for proper sanitizer concentrations.
511-6-1.05(6)(n)
11C - approved thawing methods used (corrected on site)
Inspector notes: ROP Tilapia was found thawing in the WI cooler still sealed in the ROP packaging at the time of this inspection. COS Fish was discarded CA Owner reeducated the staff on the proper thawing methods foe ROP fish
511-6-1.04(6)(c)
4-2A - food stored covered (corrected on site)
Inspector notes: Several pans of food were found being stored uncovered in the WI cooler at the time of this inspection. COS Covered CA Owner reeducated staff on the proper method of storing food
511-6-1.04(4)(c)
82
May 15, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Sanitizer concentration levels were found below the minimum required at the time of this inspection. COS Corrected concentration CA Owner reeducated staff on the need for proper sanitizer concentrations.
511-6-1.05(6)(n)
11C - approved thawing methods used (corrected on site)
Inspector notes: ROP Tilapia was found thawing in the WI cooler still sealed in the ROP packaging at the time of this inspection. COS Fish was discarded CA Owner reeducated the staff on the proper thawing methods foe ROP fish
511-6-1.04(6)(c)
4-2A - food stored covered (corrected on site)
Inspector notes: Several pans of food were found being stored uncovered in the WI cooler at the time of this inspection. COS Covered CA Owner reeducated staff on the proper method of storing food
511-6-1.04(4)(c)
82
Dec 18, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
3-1C - food in good condition, safe, and unadulterated (corrected on site)
Inspector notes: Debris was found in and on the ice in the back ice machine at the time of this inspection. COS Ice was discarded, and the machine was cleaned out. CA Staff will be reeducated on the proper utensils to use when handling ice.
511-6-1.04(1)
6-2 - proper date marking and disposition
Inspector notes: RTE Ranch dressing was found in the WI cooler with a 14-day code date on its prep day, at the time of this inspection. COS Ranch was corrected CA Mgr. changed incorrect date marker.
511-6-1.04(6)(g)
78
May 16, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Remoulade was found in the WI cooler out of date. COS discarded **Base Violation**
511-6-1.04(8)(b)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: TCS shrimp and crab were found being held above the required 41 degrees on the prep cooler at the time of this inspection. COS Pulled from cooler and cooled to proper temp. CA Keep product level below the top of the holding pan. **Base Violation**
511-6-1.04(6)(f)
74

Frequently Asked Questions

When was California Pizza Kitchen Bar last inspected?

The most recent health inspection at California Pizza Kitchen Bar on file is from Nov 14, 2025. The public record contains four inspections in total.

What is the most common violation at California Pizza Kitchen Bar?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at California Pizza Kitchen Bar.

How does California Pizza Kitchen Bar compare to other restaurants in Alpharetta?

California Pizza Kitchen Bar most recently scored 82 out of 100, which is lower than the Alpharetta average of 92.

Has California Pizza Kitchen Bar's inspection record improved over time?

Results have been roughly steady. Inspections at California Pizza Kitchen Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at California Pizza Kitchen Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is California Pizza Kitchen Bar inspected?

Based on the inspection history on file, California Pizza Kitchen Bar is inspected around three times per year on average.

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