Calhoun Coffee Mobile Unit

117 S Wall St, Calhoun, GA 30701

Café / Breakfast

License: Food Service

Last inspected: Dec 3, 2025

Score

Low Risk

Across the available record, Calhoun Coffee Mobile Unit has three inspections on file, the first dated 2025. Inspectors last stopped by on Dec 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “contamination prevented during food preparation” has been the most frequent reason, cited two times.

The city-wide average sits at 82, which Calhoun Coffee Mobile Unit's 78 doesn't quite reach. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed chicken salad in prep-top cooler across from the cook line with discard date of 11/23 and inspection performed on 11/26 at base of operation. Observed opened carton of half and half in walk-in cooler with discard date of 11/24 and inspection performed on 11/26 at base of operation. CA: A refrigerated, ready-to-eat, TCS food that requires datemarking shall be discarded if it exceeds 7 days since preparation or being opened. COS: Chicken salad and carton of half and half were discarded.

511-6-1.04(6)(h)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed employee lunch stored above ready to meat foods in reach in cooler. CA: All foods shall be stored in a way that avoids contamination. COS: PIC removed lunch bag and placed below all ready to eat foods.

511-6-1.04(4)(q)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed container with raw meat in reach-in freezer uncovered at base of operation. Meat was not actively cooling. CA: Food must be covered except when cooling. COS: Meat was covered.

511-6-1.04(4)(c)

Sep 4, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods reading above 41F in the prep-top cooler across the grill at the base of operation (Sausage patties=53F, diced ham=50F, sliced ham=52F, chicken salad=48F, liquid eggs=46F, whipping cream=48F). CA: Cold TCS foods shall be maintained at 41F or below. COS: Per discussion with PIC sausage patties, diced ham, sliced ham, chicken salad, whipping cream and liquid eggs were placed in prep-top cooler 2 hours ago. TCS food items previously mentioned were taken to walk-in freezer to rapidly cool to 41F

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed interior of ice machine soiled with brown debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be observed. Inspector must return (follow-up inspection).

511-6-1.05(7)(a)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed employee medicine container in main kitchen stored on shelf directly above the steam well at the base of operation. CA: Medicines that are in a food service establishment for employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Employee removed medicine bottle from kitchen.

511-6-1.07(6)(o)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed coffee storage containers stored directly on the floor. CA: Food items must be stored at least 6 inches (15 cm) above the floor. COS: Items were placed on shelving at least 6" above the floor.

511-6-1.04(4)(q)

Jul 9, 2025

Initial

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods reading above 41F in the prep-top cooler across the grill at base of operation (Sausage patties=53F, diced ham=50F, sliced ham=52F, chicken salad=48F, liquid eggs=46F, whipping cream=48F). CA: Cold TCS foods shall be maintained at 41F or below. COS: Per discussion with PIC sausage patties, diced ham, sliced ham, chicken salad, whipping cream and liquid eggs were placed in prep-top cooler 2 hours ago. TCS food items previously mentioned were taken to walk-in freezer to rapidly cool to 41F.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed employee medicine container in main kitchen at base of operation stored on shelf directly above the steam well. CA: Medicines that are in a food service establishment for employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Employee removed medicine bottle from kitchen

511-6-1.07(6)(o)

Frequently Asked Questions

When was Calhoun Coffee Mobile Unit last inspected?

The most recent health inspection at Calhoun Coffee Mobile Unit on file is from Dec 3, 2025. The public record contains three inspections in total.

What is the most common violation at Calhoun Coffee Mobile Unit?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Calhoun Coffee Mobile Unit.

How does Calhoun Coffee Mobile Unit compare to other restaurants in Calhoun?

Calhoun Coffee Mobile Unit most recently scored 78 out of 100, which is lower than the Calhoun average of 82.

Has Calhoun Coffee Mobile Unit's inspection record improved over time?

Results have been roughly steady. Inspections at Calhoun Coffee Mobile Unit have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Calhoun Coffee Mobile Unit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Potato Island Mobile Unit

458 Redbud Rd Ne

Score: 70 — Medium Risk

Potato Island Base of Operation

Explore More

→ All locations in Calhoun → Café / Breakfast restaurants in Georgia → Café / Breakfast restaurants in Calhoun