Cajun Hibachi

6335 Ga-85 Hwy Unit 110, Riverdale, GA 30274
Japanese / Sushi
License: Food Service
Last inspected: Apr 15, 2026
90
Score
Low Risk

Cajun Hibachi has been inspected four times since 2024. On Apr 15, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded two times.

Among Riverdale restaurants, this is a fairly standard result. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed water leaking from walk in cooler unit. Unit shall be maintained in good condition. Advised to repair unit.
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Coved molding damaged/missing in several areas in kitchen. Floors shall be properly maintained.
511-6-1.07(5)(a)
90
Feb 27, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no soap at hand sink. Advised PIC shall be available at each hand sink at all times. Worker refilled soap container
511-6-1.07(3)(a)
17C - physical facilities installed, maintained, and clean (corrected on site)
Inspector notes: Coved molding damaged/missing in several areas in kitchen. Floors shall be properly maintained.
511-6-1.07(5)(a)
86
Sep 11, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed worker not washing, rinsing, and sanitizing dishes in the proper order. Advised worker to properly wash dishes in order of wash, rinse, sanitize
511-6-1.05(6)(o)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed Large container of rice sitting in the mop sink. Had PIC discard rice. Advised to use food prep sink when prepping food and that mop sink is for waste disposal.
511-6-1.04(4)(r)
90
Jun 7, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed worker not washing, rinsing, and sanitizing dishes in the proper order. Advised worker to properly wash dishes in order of wash, rinse, sanitize.
511-6-1.05(6)(o)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed cups used as scoops stored in food. Advised scoops must have handles
511-6-1.04(4)(k)
90

Frequently Asked Questions

When was Cajun Hibachi last inspected?

The most recent health inspection at Cajun Hibachi on file is from Apr 15, 2026. The public record contains four inspections in total.

What is the most common violation at Cajun Hibachi?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Cajun Hibachi.

How does Cajun Hibachi compare to other restaurants in Riverdale?

Cajun Hibachi most recently scored 90 out of 100, which is about the same as the Riverdale average of 90.

Has Cajun Hibachi's inspection record improved over time?

Results have been roughly steady. Inspections at Cajun Hibachi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cajun Hibachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cajun Hibachi inspected?

Based on the inspection history on file, Cajun Hibachi is inspected around two times per year on average.