Cajun Cooks

Inspector notes: I observed failure to clean and sanitize chopping board

Inspector notes: I observed inability of PIC to provide test strip for sanitizer

Inspector notes: I observed failure to close the back doo

Inspector notes: Observed the PIC not able to provide test strips to test the sanitizer concentration. CA- test strips shall be provided. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L...

Inspector notes: Observed open food containers stored on top of bottled water and cooking oil. COS- employee went to eat food in dining are. Observed an open water bottle stored next to raw meat being prepared. COS- drink was put in a single service cup with a lid and straw and moved to bottom shelf. 511-6-1.03(5)(j)1&2 - Eating, Drinking, or Using Tobacco (C) (j) Hygienic Practices. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articl...