Cajun Cooks

5231 Memorial Dr Ste A, Stone Mountain, GA 30083

American

License: Food Service

Last inspected: Feb 12, 2026

Score

Low Risk

Across the available record, Cajun Cooks has three inspections on file, the first dated 2024. The newest entry in the record is dated Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The city-wide average is 88, putting Cajun Cooks squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw marinated chicken stored above ready to eat food (sauce) inside the prep top cooler. CA; ood shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: Raw chicken was removed and store below ready to eat items.

511-6-1.04(4)(c)

Nov 13, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed bleach sanitizer buckets at 200ppm+. CA: Informed person in charge to always check sanitizer level to be at 50-100ppm when sanitizing food contact surfaces. COS: Bleach sanitizer buckets was corrected to 50PPM and 100ppm

511-6-1.07(6)(g)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towel at the back side of the kitchen hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel. COS: Paper towel was provided.

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed the hand sink at the back of the kitchen with no soap or hand cleanser. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap was provided.

511-6-1.07(3)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed dust debris along the equipment and food debris along the gaskets of the prep top coolers in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

May 22, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Cajun Cooks last inspected?

The most recent health inspection at Cajun Cooks on file is from Feb 12, 2026. The public record contains three inspections in total.

How does Cajun Cooks compare to other restaurants in Stone Mountain?

Cajun Cooks most recently scored 86 out of 100, which is about the same as the Stone Mountain average of 88.

Has Cajun Cooks' inspection record improved over time?

Results have been roughly steady. Inspections at Cajun Cooks have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cajun Cooks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cajun Cooks inspected?

Based on the inspection history on file, Cajun Cooks is inspected around two times per year on average.

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