Cajun Cafe Z

7804 Abercorn St Spc Fc-8, Savannah, GA 31406
Café / Breakfast
License: Food Service
Last inspected: Feb 9, 2026
78
Score
Low Risk

Cajun Cafe Z Inc., located at 7804 Abercorn St Spc Fc-8 in Savannah, GA, underwent a low-risk inspection on February 9, 2026. This inspection identified one critical and two minor violations related to food separation, storage, and contamination prevention. The facility has a history of mostly low-risk inspections.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
May 9, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Apr 4, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Violations — Feb 9, 2026 Inspection
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw carrots directly next to pan of raw chicken. Observed raw chicken legs stored above carrots. Observed raw shrimp above ready-to-eat (RTE) chicken. COS: PIC re-arranged walk-in to ensure all RTE food items are stored above raw meats. CA: All raw meats shall be separated from ready to eat items such as cooked food as well as raw fruits and vegetables. Separation can be achieved by placing all RTE items above raw meats.
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed box of frozen peas and carrots in walk-in freezer to be left open and stored under leaking freezer condenser. Observed box of vegetables on the top shelf of walk-in freezer to be open and stored directly under leaking condenser. RCA: All food items shall be covered as to protect from overhead and external contamination.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed multiple buckets of sauces and marinades to be stored directly on the floor in the main kitchen and walk-in cooler. COS: PIC placed all items 6 inches off the floor. CA: All food items shall be stored where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)