Cafe1000
Last inspected: Apr 8, 2026
82
Score
Public records show four inspections at Cafe1000 stretching back to 2024. Cafe1000 was last inspected on Apr 8, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “food-contact surfaces”, showing up three times.
The city-wide average sits at 92, which Cafe1000's 82 doesn't quite reach. Overall, the inspection record reads well.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods stored in a RIC in front food service area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the walls and floors in the kitchen needed cleaning. (CA) Advised the PIC to clean the walls and floors more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
82
Oct 24, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food build up on stove and in the oven in the kitchen. (CA) Advised the PIC to clean the equipment more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelves throughout the kitchen needed cleaning. (CA) Advised the PIC to clean the shelves in the kitchen more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors in the kitchen and in the WIC had food build up and needed cleaning. CA Advised the PIC to clean the floors more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
82
Feb 4, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several food items along the prep top cooler fail to maintain adequate col holding temperatures. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed significant build up of food soil debris along the interior of microwave oven (service line) & large oven (kitchen area). CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed remnants of food debris build up along the kitchen stove tops. CA: Advised PIC the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
511-6-1.05(7)(a)
74
Jan 26, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
10D - food properly labeled; original container
Inspector notes: Observed multiple food items expired throughout kitchen (half and half cartons, yogurts, canned foods). Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A: Discard ALL EXPIRED food items.
511-6-1.04(8)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple TCS food items in WIC stored without date markings. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. C/A: Label all food items held longer than 24 hours.
511-6-1.04(6)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed personal items stored throughout kitchen, shoes on kitchen floor and under table. Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. C/A: Ensure personal items are stored in designated area ONLY. C/A COS: PIC removed personal items.
511-6-1-.03(5)(k)
74
Frequently Asked Questions
When was Cafe1000 last inspected?
The most recent health inspection at Cafe1000 on file is from Apr 8, 2026. The public record contains four inspections in total.
What is the most common violation at Cafe1000?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Cafe1000.
How does Cafe1000 compare to other restaurants in Alpharetta?
Cafe1000 most recently scored 82 out of 100, which is lower than the Alpharetta average of 92.
Has Cafe1000's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe1000 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe1000 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe1000 inspected?
Based on the inspection history on file, Cafe1000 is inspected around two times per year on average.
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