Cafe' Frederica

100 Sylvan Dr Ste 11, Saint Simons Island, GA 31522
Café / Breakfast
License: Food Service
Last inspected: Apr 22, 2026
70
Score
Medium Risk

The health department has logged three inspections at Cafe' Frederica, the earliest from 2024. On Apr 22, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around three violations each, up from closer to zero violations before.

That's lower than the typical Saint Simons Island restaurant, which scores around 88. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed a container with gravy as well as a container with sausages being cold held past 7 days, with dates of 04/14 and 04/15 respectively at the time of this inspection. COS: Items discarded. CA: A food that requires datemarking shall be discarded if it exceeds 7 days.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed a sanitizer bucket with a Quat. sanitizer solution below (0ppm) the allowed concentration range of 200ppm to 400ppm at the time of this inspection. COS: Discarded and made new solution. EH reminds staff to check sanitizer concentration using test strips. CA: Quat. sanitizer solutions shall be kept within the allowed concentration range of 200ppm to 400ppm to avoid contamination.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed multiple TCS food items (3 rewrapped unsliced logs of ham, 1 container with salad dressing, 1 container with soup and 1 large container with pasta salad) being cold held throughout the facility without a date label at the time of this inspection. COS: Items discarded. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and or store bought and opened/rewrapped and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
70
Oct 15, 2025
Routine
No violations found.
100
Jun 27, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Cafe' Frederica last inspected?

The most recent health inspection at Cafe' Frederica on file is from Apr 22, 2026. The public record contains three inspections in total.

How does Cafe' Frederica compare to other restaurants in Saint Simons Island?

Cafe' Frederica most recently scored 70 out of 100, which is lower than the Saint Simons Island average of 88.

Has Cafe' Frederica's inspection record improved over time?

No. Recent inspections at Cafe' Frederica have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cafe' Frederica means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cafe' Frederica inspected?

Based on the inspection history on file, Cafe' Frederica is inspected around two times per year on average.