Butcher Block

207 2Nd Ave, Eastman, GA 31023
Grocery / Market
License: Food Service
Last inspected: Dec 9, 2025
95
Score
Low Risk

Going back to 2024, Butcher Block has four inspections in the public record. The most recent report on file is from Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged two times.

Restaurants in Eastman average 86, so Butcher Block is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Build up of grease and residue on the Vent hoods above the stove and fryers in the kitchen. All physical facilities shall be maintained clean and in good repair.
511-6-1.07(5)(a)
95
Jun 20, 2025
Routine
2 minor violations.
View 2 violations
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Cooling methods not being completed on lettuce, condiments and sliced tomatoes on food prep stand. Items were not observed out of temp, but no ice or cold hold mechanism was observed to be in use to keep items at proper cold hold temp.
511-6-1.04(6)(e)
14A - in-use utensils: properly stored
Inspector notes: scoop observed down in stew being stored in walk in cooler, and is stored in container touching the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.
511-6-1.04(4)(k)
90
Dec 12, 2024
Routine
No violations found.
100
Jun 25, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Build up of grease and residue on the Vent hoods above the stove and fryers in the kitchen. All physical facilities shall be maintained clean and in good repair.
511-6-1.07(5)(a)
95

Frequently Asked Questions

When was Butcher Block last inspected?

The most recent health inspection at Butcher Block on file is from Dec 9, 2025. The public record contains four inspections in total.

What is the most common violation at Butcher Block?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Butcher Block.

How does Butcher Block compare to other restaurants in Eastman?

Butcher Block most recently scored 95 out of 100, which is higher than the Eastman average of 86.

Has Butcher Block's inspection record improved over time?

Results have been roughly steady. Inspections at Butcher Block have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Butcher Block means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.