Burle's Bar
Last inspected: Oct 17, 2025
78
Score
Burle's Bar, LLC, located at 505 N Angier Ave Ne Ste 500 in Atlanta, GA, underwent a low-risk inspection on October 17, 2025. This inspection identified two major and one minor violation, including issues with food-contact surfaces, in-use utensils, and warewashing facilities. Previous inspections at this establishment have also been categorized as low-risk.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 17, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Oct 9, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Oct 17, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes being sanitized in the 3rd compartment at 0ppm quats. COS- sanitizer was changed and the concentration was at 200ppm quats. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a mini...
511-6-1.05(6)(n)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed the ice scoop in the bar area stored handle down in the ice. COS- ice scoop was moved to a clean surface. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or
511-6-1.04(4)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the facility not able to provide quats test strips to test the sanitizer concentration at the 3 compartment sink. CA- test strips shall be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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