Burger King

2930 E Pinetree Blvd, Thomasville, GA 31792

American

License: Food Service

Last inspected: Jan 14, 2026

Score

Low Risk

Burger King has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.

The pattern that stands out is “contamination prevented during food preparation”, which has been cited two times.

The city-wide average sits at 98, which Burger King's 90 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed condensation on ceilings of walk-in freezer. All food shall be stored in a manner which prevents contact with condensation or water or ice.

511-6-1.04(4)(i)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed multiple areas of main kitchen (under and behind fryers, walls in kitchen area, door to walk-in cooler, floors of walk-in cooler and walk-in freezer, etc.) in need of a good deep cleaning. All of these areas shall be clean to sight and touch and kept free of accumulations.

511-6-1.07(2)(a)

Dec 9, 2025

Initial

7 minor violations.

View 7 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed condensation dripping from ceilings of walk-in freezer and observed ice accumulating on food containers in same freezer. All food shall be stored in a manner which prevents contact with condensation or water or ice. Strongly recommend having walk-in freezer checked for possible problems.

511-6-1.04(4)(i)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed a mop on the floor and one in the mop bucket in the back cleaning storage room. Mops shall be hung to air-dry between uses.

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed reach-in freezers (beside char-grill oven and the one beside friers) soiled with food debris, and soiled hamburger oven(char-grill oven) in need of cleaning. All of this equipment shall be constructed of durable materials that are easily maintained and easily cleanable.

511-6-1.05(2)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed handwashing sink beside back hallway in need of a good cleaning. Equipment shall be of durable and easily cleanable materials and cleaned frequently.

511-6-1.05(7)(a)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed broken tissue dispenser in women's restroom, door with slight damage entering women's restroom, and pipe going into the wall of the men's restroom (behind toilet) in need of caulking. Restroom area shall have self-closing doors, hot water, paper towels (if door opens to inside) or air hand-dryer, and covered trash receptacles. Floors, walls, and ceilings shall be of durable material and light in color and easily cleanable.

511-6-1.07(5)(h)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed trash accumulation on the ground behind the outside garbage dumpster and dumpster lids left open. Lids shall remain closed when not in use to prevent insect and rodent intrusion.

511-6-1.06(5)(n)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed walls behind 3 compartment sink in need of cleaning and tile needing replaced. Also observed ceiling tiles in need of replacing and ceiling vents with mold buildup and dust buildup in need of replacing or cleaning thoroughly. All of these areas shall be built with materials that are durable, light in color, and easily cleanable.

511-6-1.07(2)(a)

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jan 14, 2026. The public record contains two inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Thomasville?

Burger King most recently scored 90 out of 100, which is lower than the Thomasville average of 98.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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