Burger King (South)

1340 S Peterson Ave, Douglas, GA 31533

American

License: Food Service

Last inspected: Jan 7, 2026

Score

Low Risk

Burger King (South) appears in inspection records six times, starting in 2024. The latest inspection on file is from Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Toxic substances properly identified, stored, used” comes up most often, recorded two times in the inspection record.

By comparison, the average Douglas facility scores 91, putting Burger King (South) on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

1 critical violation.

View 1 violation

8-2B - toxic substances properly identified, stored, used

Inspector notes: 8-2 B Noted pump spray bottles of cleaning chemicals stored in main kitchen area during production.

511-6-1.07(6)(c)

Nov 6, 2025

Routine

No violations found.

100

Jul 2, 2025

Routine

1 critical violation.

View 1 violation

8-2B - toxic substances properly identified, stored, used

Inspector notes: 8-2 B Noted one small spray bottle of cleaning chemical improperly stored on prep counter = corrected during this inspection.

511-6-1.07(6)(c)

Jan 8, 2025

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: 17 c Noted build up on the floor surface in back storage section and kitchen.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: 15 C Observed old residue on the frame work of equipment in the main kitchen section.

511-6-1.05(7)(a)

Jul 10, 2024

Routine

3 minor violations.

View 3 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: 12 A Noted drink dispenser tubes directly on the floor surface in back storage area.

511-6-1.04(4)(q)

15C - nonfood-contact surfaces clean

Inspector notes: 15 C Noted old residue and build up on the frame work of the deep fryers and equipment in the main kitchen section.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: 17 C Observed old residue on the floor surface.

511-6-1.07(5)(a)

Jan 25, 2024

Routine

2 minor violations.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed "wetnesting" of stainless steel pans/cookie sheets. All equipment and utensils must be fully air dried prior to stacking. Re-was, rinse, sanitize, and allow to fully air dry

511-6-1.05(10)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing baseboard tile(s) near office entry in main kitchen. Repair/replace tiles.

511-6-1.07(2)(a)

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King (South) last inspected?

The most recent health inspection at Burger King (South) on file is from Jan 7, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King (South)?

Across the inspection record, “toxic substances properly identified, stored, used” has been cited two times, more than any other issue at Burger King (South).

How does Burger King (South) compare to other restaurants in Douglas?

Burger King (South) most recently scored 86 out of 100, which is lower than the Douglas average of 91.

Has Burger King (South)'s inspection record improved over time?

Results have been roughly steady. Inspections at Burger King (South) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King (South) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King (South) inspected?

Based on the inspection history on file, Burger King (South) is inspected around three times per year on average.

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