Burger King
Last inspected: Jan 7, 2026
52
Score
The Burger King located at 5918 Ogeechee Rd in Savannah, GA had a high-risk inspection on January 7, 2026, with a score of 52. This inspection identified four major and five minor violations, including issues with proper eating, tasting, drinking, or tobacco use, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. Historical data indicates a pattern of mostly high-risk inspections across four scored evaluations for this Savannah, GA establishment.
4
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 7, 2026
Followup
4 major violations. 5 minor violations. 5 corrected on site.
52
Dec 11, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jun 4, 2025
Routine
2 critical violations. 7 major violations. 4 minor violations. 1 corrected on site.
30
Mar 3, 2025
Initial
4 major violations. 5 minor violations. 5 corrected on site.
52
Violations — Jan 7, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee eating in the main kitchen area near food being prepped. Observed food handler drinking from water bottle. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS- Food handler left main kitchen.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand sink observed with no paper towels and hand soap. CA:Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CA:Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS- soap and paper towel provided at hand sink.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed 2 cells phones on food contact surfaces. CA: Cell phones shall never be stored on food contact surfaces. COS- cell phones removed, and food contact surfaces cleaned and sanitized.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed chemicals stored in produce sink. CA: Produce sink shall be used for fruits and vegetables only. COS- chemicals removed and prep sink cleaned and sanitized.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed cooler not cold holding at 41F or below at the time of inspection. Cooler was cold holding at 50F. CA: Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04.
511-6-1.05(3)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth on countertop. CA: Cloths in-use for wiping counters and other equipment surfaces shall be:(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH. COS- cloth placed in sanitizer water solution in bucket.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed hand sinks in main kitchen without handwashing signs. CA: Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
511-6-1.07(3)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at 3 compartment sink. CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wall unsealed in main kitchen. Observed ceiling tiles missing in main kitchen. CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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