Burger King Restaurant
Last inspected: Nov 21, 2025
82
Score
The Burger King Restaurant, located at 602 Fair Rd in Statesboro, GA, underwent a low-risk inspection on November 21, 2025. This inspection identified one critical and one minor violation related to proper cold holding temperatures and the cleanliness of food and nonfood-contact surfaces. Across three recorded inspections, the facility has maintained a history of mostly low-risk assessments.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 21, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jun 2, 2025
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Dec 4, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Nov 21, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed dairy items in a reach-in cooler at 61F. COSL PIC instructed staff to discard items
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed RIC with an ambient temp of 61F. CA: Unit was unplugged and PIC corrected.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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